Apricot Lady Recipe

Grab a shaker and fill it about halfway with ice cubes. Add the light rum, apricot brandy, triple sec, lemon juice, and the egg white.

Seal the shaker and give it a good, vigorous shake until the outside is frosty and cold. Strain the mixture into an old-fashioned glass that's nearly full of fresh ice cubes. Finish with a slice of orange for garnish.