Why washing raw meat may not be worth it? Experts advise against rinsing raw meat, and they have a compelling reason for it.
Many people rinse meat after taking it out of the package or wrapping in an attempt to remove dangerous bacteria. However, this isn’t a good move, as washing it doesn’t get rid of the bacteria – it can actually help them spread.
Although fresh meat is processed and packaged under strict hygienic conditions, it can still be contaminated with pathogens and bacteria. Despite this, rinsing raw meat is not recommended, even though it isn’t explicitly forbidden.
The fact is that cooking, simmering, or baking meat at high temperatures (above 71°C or 160°F) destroys these microorganisms. However, if you take the meat out of the package and hold it under running water, the bacteria can spread through splashing water onto the sink, countertop, or dishes, and multiply quickly. So, instead of increasing cleanliness, you’ll achieve the opposite.
Which Meat Is Most Susceptible
Chicken is the most susceptible to bacterial contamination. Pathogens called Campylobacter are present in the animal’s digestive tract and can surface during meat production. Improper storage can also lead to the presence of Salmonella bacteria.
Pork and beef can also carry these bacteria, but the risk is lower. This is because pigs and cattle have lower body temperatures than chickens. However, both types of meat can also be affected by Salmonella.
Fish are the least susceptible to these pathogens. While industrially gutted fish do not need to be rinsed, freshly caught fish should be thoroughly gutted and rinsed.
If You Still Feel the Need…
Since harmful bacteria are destroyed by cooking, simmering, or baking, it is unnecessary to help them spread by washing meat. It’s certainly not advisable to take the meat out of the package, rinse it, and then store it in the refrigerator. If you must wash it, do so just before cooking.
After handling raw meat, thoroughly wash your hands in warm water with soap for at least twenty seconds. Additionally, clean the sink and all kitchen utensils that came into contact with the meat.
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