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Baked Chicken Wings with Citrus, Chili, and Parmesan
Baked Chicken Wings with Citrus, Chili, and Parmesan

Baked Chicken Wings with Citrus, Chili, and Parmesan

August 28, 2024
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Baked Chicken Wings with Citrus, Chili, and Parmesan combines the crispy, juicy goodness of chicken wings with a zesty and savory citrus-Parmesan topping, creating a unique and irresistible flavor profile that's sure to impress.

Why You’ll Love These Chicken Wings

Chicken wings are a favorite for many, and when baked to perfection, they offer a healthier alternative to fried options. The addition of citrus zest and Parmesan cheese takes these wings to a new level, providing a burst of fresh, tangy flavors that complement the savory notes of the Parmesan.

The result is a dish that’s both aromatic and delicious.

The Perfect Blend of Flavors

The key to these wings is the balance of flavors. The citrus zest from oranges, lemons, and limes adds a refreshing brightness that cuts through the richness of the Parmesan cheese.

Combined with the heat from a spicy chili pepper, this blend creates a dynamic and flavorful crust on the chicken wings.

The Greek yogurt dressing adds a creamy, tangy contrast that enhances the overall experience.

How to Prepare Baked Chicken Wings with Citrus, Chili, and Parmesan

Preparing these chicken wings is straightforward and involves a few simple steps:

  • Season and Bake: Drizzle the chicken wings with olive oil, season with salt and pepper, and sprinkle with citrus zest. Bake in a preheated oven until crispy and golden.
  • Make the Yogurt Dressing: Mix Greek yogurt with honey, lemon juice, salt, pepper, and olive oil to create a creamy dipping sauce.
  • Prepare the Citrus-Parmesan Mixture: Combine grated Parmesan with citrus zest, chopped chili pepper, and fresh parsley to create a flavorful topping for the wings.
  • Toast the Baguette: Slice and toast baguette strips in a pan with olive oil until golden and crispy.

How to serve Baked Chicken Wings with Citrus, Chili, and Parmesan

For a complete and satisfying meal, serve the baked chicken wings with the Greek yogurt dressing and crispy toasted baguette slices.

The yogurt serves as a cool, creamy counterpoint to the spicy wings, while the baguette slices are perfect for soaking up any extra dressing or enjoying on their own.

Why This Recipe Is Perfect for Any Occasion

This dish is versatile enough for various occasions, from casual family dinners to festive gatherings. The wings are easy to make and can be enjoyed as a main course or a hearty appetizer.

They are also great for game days or parties, offering a flavorful and satisfying option that guests will love.

Health Benefits and Nutritional Value

While delicious, this recipe also offers some health benefits. Baking the wings instead of frying reduces the fat content, making them a healthier choice.

The Greek yogurt provides a good source of protein and probiotics, while the citrus fruits and parsley add vitamins and antioxidants.

Baked Chicken Wings with Citrus, Chili, and Parmesan Recipe Conclusion

The combination of crispy wings with a zesty, cheesy topping and a creamy yogurt dip creates a dish that’s sure to please.

Crispy wings loaded with zesty citrus flavors and topped with savory Parmesan, paired with a creamy Greek yogurt dressing and toasted baguette slices.

Perfect for any occasion, from casual dinners to game day!

Recipe Preparation Steps
1.

Prepare and Bake the Chicken Wings:

Drizzle the cleaned chicken wings with olive oil.

Season with salt and black pepper.

2.

Sprinkle the zest of 1 orange, 1 lemon, and 1 lime over the wings.

Arrange the wings on a baking sheet lined with parchment paper.

3.

Add a bit more olive oil if needed and bake in a preheated oven at 200°C (390°F) for approximately 30 minutes, or until crispy and cooked through.

4.

Make the Yogurt Dressing:

In a bowl, mix together the Greek yogurt, honey, lemon juice, salt, black pepper, and a splash of olive oil.

Stir until well combined and set aside.

5.

Prepare the Citrus-Parmesan Mixture:

In another bowl, combine the grated Parmesan cheese with the zest of 1 orange, 1 lemon, and 1 lime.

Add finely chopped hot chili pepper and chopped fresh parsley. Mix well.

6.

Toast the Baguette:

Slice the baguettes into strips.

Toast the slices in a pan with a bit of olive oil until golden and crispy.

7.

Serve the Dish:

Once the chicken wings are baked, sprinkle them with the citrus-Parmesan mixture.

Serve the wings with the yogurt dressing and toasted baguette slices on the side.

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Baked Chicken Wings with Citrus, Chili, and Parmesan

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