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Chicken Strips & BBQ Sauce
Chicken Strips & BBQ Sauce
Snack Specialty dishes
American

Chicken Strips & BBQ Sauce

September 5, 2024
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Looking for a delicious and easy-to-make dish that will wow your guests? Our Chicken Strips with BBQ Sauce recipe is perfect for any occasion, from casual weeknight dinners to lively parties.

This recipe combines crispy, seasoned chicken strips with a rich and tangy BBQ sauce that will have everyone asking for more.

Why Chicken Strips with BBQ Sauce?

Chicken strips are a classic comfort food favorite, offering a satisfying crunch and juicy interior. When paired with a homemade BBQ sauce, they become an irresistible treat that is both flavorful and versatile.

Ingredients Breakdown

Let’s take a closer look at the ingredients that make this recipe stand out:

  • Chicken Breasts: Provides a tender and lean protein base for the strips.
  • All-Purpose Flour & Cornstarch: Create a crispy coating that holds up well during frying.
  • Garlic: Adds a savory depth of flavor to the chicken marinade.
  • Eggs: Used to help the flour mixture adhere to the chicken.
  • Smoked Paprika: Imparts a smoky, rich flavor to the chicken.
  • BBQ Sauce Ingredients: Combine to create a tangy and sweet sauce that complements the crispy chicken perfectly.

Preparation Tips

To ensure the best results, keep these tips in mind:

  1. Marinate the Chicken: Let the chicken strips marinate for at least 15 minutes to allow the flavors to penetrate and enhance the taste.
  2. Fry at the Right Temperature: Heat the oil to 356°F (180°C) for a crispy exterior and perfectly cooked interior. Avoid overcrowding the pan to ensure even frying.
  3. Make the BBQ Sauce Ahead: Prepare the BBQ sauce in advance and let the flavors meld together for a richer taste.

Serving Suggestions

These chicken strips are perfect for serving with a side of fries, coleslaw, or a fresh salad. Pair them with your favorite dipping sauces or serve them alongside a platter of veggies for a complete meal.

They are also great as a standalone appetizer or party snack.

Variations and Customizations

Feel free to customize the recipe to suit your taste preferences. You can add different spices to the flour mixture or try a different type of BBQ sauce.

For a spicier kick, consider adding hot sauce to the marinade or BBQ sauce.

Conclusion

These crispy chicken strips are perfectly seasoned and served with a tangy BBQ sauce that’s sure to be a crowd-pleaser.

Perfect for casual meals or parties, this dish is both easy to make and absolutely delicious. Give it a try and let us know what you think! 😋

Happy cooking and enjoy your crispy chicken strips with homemade BBQ sauce!

Recipe Preparation Steps
1.

Prepare the Chicken Strips:

Make a paste with the garlic and 2 pinches of salt.

Cut the chicken breasts into strips. Place them in a bowl, add the garlic paste, white pepper, sweet paprika, and smoked paprika. Mix well, cover the bowl with plastic wrap, and let it marinate for at least 15 minutes.

2.

In another bowl, mix the flour with the cornstarch and add salt.

In a separate bowl, beat the eggs and add about 2 tablespoons of the flour mixture, mixing until you have a thicker batter.

3.

Heat a layer of oil in a pan to around 356°F (180°C). Dip the chicken strips first into the egg batter, then into the flour mixture, and fry until golden brown.

4.

Prepare the BBQ Sauce:

Combine all the ingredients in a bowl and adjust seasoning with salt and pepper to taste. You can also add crushed dried chili flakes for extra heat if desired.

5.

Tip: For added flavor, you can include 1 tablespoon of dried oregano in the marinade for the chicken strips.

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Chicken Strips & BBQ Sauce

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