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New York-Style Pizza Recipe
New York-Style Pizza Recipe

New York-Style Pizza Recipe

July 24, 2024
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Discover the iconic New York-style pizza with this delicious recipe. Perfectly crispy crust, rich tomato sauce, and generous cheese make it a favorite for pizza lovers.

The Big Apple’s Favorite

New York-style pizza is renowned for its large, thin crust slices that are foldable yet crispy.

This recipe captures the essence of the city’s beloved pizza, bringing the flavors of New York to your kitchen.

A Pizza Lover’s Dream

This pizza is perfect for any occasion, whether you’re hosting a family dinner, a casual get-together, or just craving a classic slice.

The combination of tomato sauce, mozzarella, and oregano provides a timeless flavor that everyone will love.

New York-Style Pizza is Perfect for Any Meal

Enjoy this New York-style pizza for lunch, dinner, or even as a late-night snack. Its versatility and delightful taste make it a go-to choice for pizza enthusiasts.

Tips

  • New York-style pizza originated in the early 1900s, inspired by the Neapolitan-style pizza from Italy.
  • Using a pizza stone can help achieve a crispier crust.
  • Feel free to add your favorite toppings to customize your pizza.
Recipe Preparation Steps
1.

Prepare the Dough: In warm water, dissolve the yeast and sugar, and let it sit for about 7-10 minutes until it becomes frothy. In a bowl, mix the flour, olive oil, salt, and the prepared yeast mixture to form a dough. Cover the dough with a cloth and let it rest for 30 minutes, then knead it thoroughly until smooth.

2.

Divide the dough into three equal parts (approximately 7.8 oz or 220 g each) and shape them into balls. Place the dough balls on a floured baking sheet, brush the surface with olive oil, and cover with plastic wrap. Let them rise at room temperature for 4-5 hours or in the refrigerator for 24 hours.

3.

Make the Pizza: In a bowl, mix the tomato paste, olive oil, and a pinch of salt. Flip the baking sheet, sprinkle it with flour, and stretch the risen dough ball into a thin large circle.

4.

Spread the tomato base over the dough, leaving the edges free.

5.

Sprinkle the grated mozzarella and oregano on top. Bake in a preheated oven at the highest temperature (at least 482°F or 250°C) for about 10 minutes.

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New York-Style Pizza Recipe

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