A connoisseur of Italian cuisine, living and working in New York, has taken to social media to share the proper way to prepare perfect pasta, revealing a critical mistake that Italians would never commit.
Why Your Pasta Lacks Flavor: A Culinary Mistake Italians Avoid
The user, known as montes.sauce, not only makes and sells Italian sauces but also regularly shares videos featuring simple pasta and sauce recipes on social media. His latest video has garnered millions of views, thanks to a crucial tip he shared:
“Mistake#1 people make when preparing pasta!”
The Right Way to Cook Pasta
In his video, the chef explains the correct method for cooking pasta: “Add pasta to the sauce, not sauce to the pasta,” he concludes. He also encourages cooks not to fear adding pasta cooking water to the sauce, as it can act as a binding agent.
The Wisdom of Retaining Pasta Water
British chefs often echo this advice. For example, Jamie Oliver suggests not discarding all the water left from cooking pasta, recommending that about 100 ml be reserved. The salted, starchy water will thicken and enhance the flavor of the sauce.
Mixed Reactions from the Online Community
Interestingly, the chef’s advice has sparked quite a few controversial comments. While some agree with the chef, others shared their own pasta and sauce preparation methods. A TikTok user named Me commented, “No, then you’ll have too much sauce on the pasta. Add just a little sauce to coat the pasta so it doesn’t stick, and then add more sauce when serving.”
In contrast, Shannon Earl Meat countered with, “I don’t do this because I don’t like leftover saucy pasta. I let everyone add as much sauce as they want.”
Tips for Perfectly Cooked Pasta
Montes.sauce also emphasizes that pasta should be cooked al dente to avoid overcooking. “When cooked al dente, the pasta can absorb the sauce better. Adding a bit of pasta water helps with this as well.”
By following these expert tips, you can ensure your pasta is always flavorful and perfectly cooked, just like the Italians make it.
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