Creamy Pasta with Salmon Recipe

If you’ve ever enjoyed Creamy Pasta with Salmon in a high-quality restaurant, you likely savored every bite. This recipe carries a special feeling, something festive. At least, that’s how I see it. But why not prepare this culinary delight in the comfort of your own home?

You don’t need to visit a restaurant for delicious salmon pasta. While the recipe might seem complicated at first glance, it’s actually quite simple. Like many pasta dishes, Creamy Pasta with Salmon can be ready in no time.

How to Make Creamy Pasta with Salmon?

The process is straightforward. First, you need to choose your salmon. It’s best to buy fresh, not frozen.

• Use skinless fillets, which you should cut into smaller pieces before cooking. Season them with salt and pepper, then fry them in a pan with a bit of olive oil.
• Alternatively, you can use a filet with the skin on, which you don’t need to cut beforehand. You can also leave the skin on initially.

If you choose the skinless option, leave the fried pieces in the pan. Add butter, onion, and garlic, then follow the rest of the recipe steps below. I usually prepare my Creamy Pasta with Salmon with the second method, where I first fry the salmon with the skin on.

After cooking, remove the salmon from the pan and set it aside to rest. This way, the fish stays juicier. After a few minutes, the skin can be easily removed. Then, use a fork to break the salmon into smaller pieces.

In the same pan where you fried the salmon with a bit of olive oil, sauté the onion and garlic. Then add washed and halved cherry tomatoes. You can also use cocktail tomatoes.

Which Pasta Works Best with Salmon?

Tagliatelle is a clear winner for me! It’s my favorite type of pasta. When I make fresh homemade pasta, I typically choose tagliatelle. However, fusilli, linguine, or penne also pair wonderfully with the sauce.

When cooking pasta, always salt the water generously. Boil the tagliatelle in lightly boiling water and cook it for a few minutes less than the instructions on the package. This ensures the pasta will be al dente and still cook for another 2 minutes with the cream sauce in the pan.

As with recipes like spaghetti carbonara or cacio e pepe, the pasta water plays an important role in making a creamy sauce. Keep a full glass of pasta water aside when draining the pasta, and add it gradually to create a delicious sauce. For this recipe, you may need less since the dish already includes cream.

Creamy Pasta with Salmon Recipe: The Perfect Valentine’s Day Recipe

If you want to impress your partner on Valentine’s Day, surprise them with this fantastic Creamy Pasta with Salmon recipe. Pasta, salmon, and wine—what more could you need to set a romantic mood?

You don’t have to be at a restaurant to enjoy creamy pasta with salmon recipe.

I guarantee this Creamy Pasta with Salmon recipe will taste just as good at home, and it’s sure to pleasantly surprise your partner.

Tips for the Best Creamy Pasta with Salmon Recipe

• Use good quality white wine. It doesn’t have to be expensive, but avoid cheap wines. They say you should cook with wine you’d enjoy drinking.
• Lemon zest and juice add wonderful flavor and character to the pasta. Add them after incorporating the pasta into the pan.
• Parmesan. While some chefs say fish and Parmesan don’t pair well, I believe Parmesan (or Pecorino Romano) is essential for any pasta dish.

If you try this fantastic Creamy Pasta with Salmon, it will undoubtedly become one of your favorite recipes—quick, delicious, and simply amazing!