Udon Noodles with Beef Recipe

If you’re looking for a unique and flavorful addition to your weekly meal rotation, Udon Noodles with Beef might be just what you need. This quick and easy recipe brings together hearty beef, fresh vegetables, and savory udon noodles to create a delicious and satisfying meal.

Udon noodles may not be as widely known in some parts of the world, but they’re a staple in Japanese cuisine. These thick wheat noodles are incredibly versatile and can be found in many Asian-inspired dishes.

They’re often served with broths, stir-fries, or flavorful sauces. You can find udon noodles at most larger supermarkets, or if you have an Asian grocery store nearby, they will likely have them in stock.

In this recipe for Udon Noodles with Beef, we’re using ground beef, but if you prefer pork, feel free to swap it out. The result will still be a tasty, protein-packed dish. You can also use beef slices, such as from a ribeye, if you prefer a different texture.

What Are Udon Noodles?

Udon noodles are thick, chewy Japanese noodles made from wheat flour. They’re often used in soups or stir-fries and can be paired with a variety of sauces, vegetables, and meats. In this recipe, we’re stir-frying them with beef, broccoli, and a flavorful sauce made from soy sauce, oyster sauce, and a hint of sesame oil.

The combination of textures and flavors will make this dish a new favorite in your kitchen.

This recipe is quick to prepare, requiring just a few simple ingredients, and can be ready in less than 30 minutes. You’ll need ground beef, udon noodles, broccoli, ginger, shallot, scallions, and sesame seeds. In no time, you’ll have a fantastic, easy-to-make meal with a touch of Japanese flair.

How to Prepare Udon Noodles Stir-Fry

There are two key steps to this recipe: cooking the noodles and stir-frying the beef. Start by preparing the udon noodles according to the instructions on the package. I like using noodles that only need about a minute in gently boiling water.

Be careful not to overcook the noodles. Once the noodles are in the boiling water, gently separate them, and as soon as they are nicely separated, drain them and toss them in a bit of sesame oil to prevent sticking and add extra flavor.

While the noodles are cooking, blanch the broccoli for about 5 minutes. Then, stir-fry the white part of the scallions, ginger, garlic, and shallot in a wok or large pan. If you like spicy food, feel free to add a chili pepper.

Add most of the sesame seeds to the pan (save some for garnish) and toast them lightly. Then, push the mixture to the side to make room for the ground beef. Make sure to cook the beef at a high temperature to get a nice browning effect, as this will give the meat a delicious, crispy texture.

A New Favorite in Your Kitchen

After the beef is browned, add the blanched broccoli and fry everything together. Finally, add the udon noodles and your sauce, mixing everything thoroughly. In just a few minutes, you’ll have a perfect dish of Udon Noodles with Beef ready to enjoy!

This dish offers the perfect balance of flavors and textures, with the chewy udon noodles, crispy beef, and fresh broccoli all coated in a savory sauce. Whether you’re a fan of Japanese cuisine or just looking for something new to try, this recipe is sure to become a favorite.

Tips for the Best Udon Noodles with Beef

• Make sure to cook the noodles according to the instructions and avoid overcooking them. Udon noodles should have a nice, chewy texture.
• When frying the ground beef, use high heat to get a crispy, browned texture. Don’t overcrowd the pan to ensure the beef cooks evenly.
• Feel free to adjust the spice level by adding more chili or Sriracha, depending on your preference.
• For a richer flavor, drizzle a bit of extra sesame oil over the noodles before serving.

Give this Udon Noodles with Beef recipe a try, and enjoy a tasty, comforting meal that’s easy to prepare and packed with flavor!