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Grilled Chicken Wings with Parsley Pesto
Grilled Chicken Wings with Parsley Pesto

Grilled Chicken Wings with Parsley Pest

August 7, 2024
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Enjoy this Chicken Wings with Parsley Pest recipe featuring grilled chicken wings marinated with fresh thyme and lemon zest, served with homemade parsley pesto, grilled ciabatta, and a refreshing leafy salad. Perfect for family gatherings and barbecues.

Grilled chicken wings are a popular dish enjoyed around the world. This recipe adds a unique twist by pairing them with a fresh and vibrant parsley pesto.

Not only is this dish delicious, but it’s also simple to prepare and perfect for any occasion.

History of Grilled Chicken Wings

The origin of grilled chicken wings, particularly the famous “buffalo wings,” dates back to 1964 in Buffalo, New York.

Created at the Anchor Bar, these wings were traditionally deep-fried and coated in a spicy sauce. However, grilling chicken wings has become a beloved method, offering a smoky flavor and crispy texture that many prefer.

This recipe combines the grilling technique with a refreshing parsley pesto, giving it a Mediterranean flair.

Interesting Facts

  • Chicken wings were initially considered a less desirable part of the chicken and were often discarded or used for stock.
  • The first buffalo wings were served with blue cheese dressing and celery sticks, a tradition that continues today.
  • Grilling wings is a healthier alternative to frying, as it reduces the amount of oil used and infuses the meat with a delicious smoky flavor.
  • Parsley pesto, a variation of the traditional basil pesto, adds a fresh and zesty flavor that pairs perfectly with the rich, grilled chicken.

Tips for Perfect Grilled Chicken Wings

Achieving perfectly grilled chicken wings requires a few key tips:

  • Marinate Properly: Ensure the wings are well-coated in olive oil, salt, pepper, lemon zest, and thyme for maximum flavor.
  • Monitor the Grill: Keep an eye on the wings as they grill, turning them frequently to avoid burning and ensure even cooking.
  • Use Fresh Ingredients: Fresh parsley, lemon juice, and high-quality olive oil are essential for a vibrant and tasty pesto.
  • Serve Immediately: Grilled wings are best enjoyed hot off the grill with the pesto freshly blended.
Recipe Preparation Steps
1.

Prepare and Grill Chicken Wings:

Place chicken wings in a bowl and drizzle with olive oil and season with salt, black pepper, lemon zest, and chopped fresh thyme Transfer the marinated wings to a preheated grill.
Grill for approximately 12 minutes, turning as needed to ensure even cooking. After grilling, drizzle with the juice of ½ a lemon and some olive oil.

2.

Make Parsley Pesto:

In a blender, combine fresh parsley, toasted almond slices, grated Parmesan, salt, lemon juice, and olive oil. Blend until smooth.

3.

Prepare Grilled Ciabatta:

Slice the ciabatta and grill until crispy. After grilling, rub each slice with a garlic clove and drizzle with olive oil.

4.

Prepare Leafy Salad:

In a bowl, mix the leafy salad with lemon juice, olive oil, salt, and black pepper. Toss gently to combine.

5.

Serve the grilled chicken wings with parsley pesto. Accompany with grilled ciabatta and a side of leafy salad.

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Grilled Chicken Wings with Parsley Pest

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