Spaghetti alla Gricia Recipe

Essentially, it is pasta all’amatriciana without the tomato product. This recipe might not be as popular as, for example, spaghetti carbonara. However, if you try it once, you’ll definitely love it.

Spaghetti alla Gricia Recipe

It’s a quick and simple dish that requires a bit of technique. The essence of these classic Roman pasta dishes is to bring an authentic and traditional version to your table.

For pasta alla Gricia, you only need a few ingredients. Besides Pecorino Romano cheese, you need Guanciale, which is an Italian cured meat product made from pork cheek. It’s less available than Italian pancetta bacon.

If you can’t find either of the mentioned ingredients, feel free to use one of our good quality bacons. You can also substitute Pecorino with the more familiar Parmesan cheese.

The History Behind Spaghetti alla Gricia

The origins of Spaghetti alla Gricia are rooted in Roman culinary tradition. Often considered the ancestor of the more widely known Amatriciana, this dish dates back to a time before tomatoes became a staple in Italian cooking.

The simplicity of its ingredients – Guanciale, Pecorino Romano, and black pepper—reflects the humble yet delicious roots of Italian cuisine.

Why You Should Try Spaghetti alla Gricia

If you’re a fan of Spaghetti Carbonara or Cacio e Pepe, then Spaghetti alla Gricia is a must-try. This dish offers a balance of savory and creamy flavors, thanks to the combination of crispy Guanciale and melted Pecorino Romano cheese. The addition of pasta water helps to create a luscious sauce that clings to every strand of spaghetti.

Perfect for Any Occasion

Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, Spaghetti alla Gricia fits the bill. Its simple preparation and minimal ingredient list make it an accessible option for cooks of all skill levels. Plus, the rich and satisfying flavors are sure to leave everyone at the table asking for seconds.

Ingredient Substitutions and Tips

While the traditional recipe calls for Guanciale and Pecorino Romano, you can make a few substitutions if needed. Pancetta or high-quality bacon can replace Guanciale, though the flavor will be slightly different. Similarly, Parmesan can be used instead of Pecorino Romano.

Just keep in mind that these substitutions may alter the overall taste of the dish.

Serving Suggestions

Serve your Spaghetti alla Gricia with a side of freshly grated Pecorino Romano and a generous sprinkle of black pepper. For a complete Italian meal, pair the dish with a simple green salad and a glass of your favorite wine. Buon appetito!