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Classic Spaghetti Bolognese
Classic Spaghetti Bolognese
Dinner Pasta
Italian

Classic Spaghetti Bolognese

August 21, 2024
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Spaghetti Bolognese - this classic Italian dish, with its rich and hearty meat sauce, is the perfect meal for family gatherings or casual dinners.

The combination of slow-cooked beef, tomatoes, and a splash of red wine creates a deep, flavorful sauce that clings perfectly to al dente spaghetti.

The Art of a Great Spaghetti Bolognese

Bolognese sauce is more than just a meat sauce; it’s a labor of love. Traditionally, the sauce is simmered slowly, allowing the flavors of the vegetables, meat, and spices to meld together.

This recipe calls for a mix of ground beef, root vegetables, and a rich tomato base, with the added depth of dry red wine.

Key Ingredients for Authenticity

To achieve that authentic Italian flavor, the choice of ingredients is crucial. Grana Padano cheese, with its nutty and slightly tangy flavor, is the perfect topping for this dish. Fresh basil leaves add a burst of color and a hint of sweetness that balances the richness of the sauce.

Why Slow Cooking Matters

The secret to a great Bolognese is patience. Slow cooking allows the flavors to develop fully, creating a sauce that’s rich and complex.

As the wine reduces and the broth is absorbed, the sauce thickens, coating every strand of spaghetti with its savory goodness.

Spaghetti Bolognese – Perfect for Any Occasion

Whether you’re cooking for a special occasion or simply craving comfort food, this spaghetti Bolognese is sure to satisfy. It’s a dish that brings people together, evoking memories of home-cooked meals and shared moments around the table.

Serving Suggestions

For the best experience, serve this dish hot, straight from the pan, with a generous sprinkle of freshly grated Grana Padano and a few basil leaves. Pair it with a glass of red wine and some crusty bread to soak up every last bit of sauce.

Spaghetti Bolognese A Timeless Italian Classic

The rich, savory sauce combined with perfectly cooked pasta and fresh ingredients makes this dish a true classic.

Slow-cooked with a rich blend of tomatoes, ground beef, and red wine, this dish is finished with a sprinkle of Grana Padano and fresh basil.

Perfect for a cozy family meal.

Recipe Preparation Steps
1.

Sauté Vegetables:

Heat olive oil in a large pot over medium heat. Add finely chopped root vegetables and sauté until softened.

2.

Add Onion and Garlic:

Add the chopped onion to the pot and cook until translucent. Stir in the minced garlic and cook for another minute.

3.

Prepare the Spice Bundle:

Wrap bay leaves, whole black peppercorns, and allspice berries in a piece of cheesecloth, crush slightly, and tie with kitchen twine.

4.

Cook the Meat:

Add ground beef to the pot and cook, breaking it up as it browns. Stir in the tomato paste and diced tomatoes.

5.

Deglaze and Simmer:

Pour in the red wine, add the spice bundle, and salt to taste. Simmer for 5-8 minutes, allowing the wine to reduce.

Gradually add broth, stirring occasionally, and let the sauce simmer for about 2 hours, adding more broth as needed.

6.

Finish the Sauce:

Remove the spice bundle from the sauce before serving.

7.

Cook the Spaghetti:

Cook spaghetti in salted boiling water for 7-8 minutes until al dente. Drain well.

8.

Combine with Sauce:

Add some of the Bolognese sauce to a hot pan. Toss the cooked spaghetti in the sauce to coat evenly.

9.

Serve:

Transfer the spaghetti to a deep plate. Drizzle with olive oil, sprinkle with grated Grana Padano, and season with freshly ground black pepper.

Garnish with fresh basil leaves.

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Classic Spaghetti Bolognese

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