Grilled chicken wings are a popular dish enjoyed around the world. This recipe adds a unique twist by pairing them with a fresh and vibrant parsley pesto.
Not only is this dish delicious, but it’s also simple to prepare and perfect for any occasion.
History of Grilled Chicken Wings
The origin of grilled chicken wings, particularly the famous “buffalo wings,” dates back to 1964 in Buffalo, New York.
Created at the Anchor Bar, these wings were traditionally deep-fried and coated in a spicy sauce. However, grilling chicken wings has become a beloved method, offering a smoky flavor and crispy texture that many prefer.
This recipe combines the grilling technique with a refreshing parsley pesto, giving it a Mediterranean flair.
Interesting Facts
- Chicken wings were initially considered a less desirable part of the chicken and were often discarded or used for stock.
- The first buffalo wings were served with blue cheese dressing and celery sticks, a tradition that continues today.
- Grilling wings is a healthier alternative to frying, as it reduces the amount of oil used and infuses the meat with a delicious smoky flavor.
- Parsley pesto, a variation of the traditional basil pesto, adds a fresh and zesty flavor that pairs perfectly with the rich, grilled chicken.
Tips for Perfect Grilled Chicken Wings
Achieving perfectly grilled chicken wings requires a few key tips:
- Marinate Properly: Ensure the wings are well-coated in olive oil, salt, pepper, lemon zest, and thyme for maximum flavor.
- Monitor the Grill: Keep an eye on the wings as they grill, turning them frequently to avoid burning and ensure even cooking.
- Use Fresh Ingredients: Fresh parsley, lemon juice, and high-quality olive oil are essential for a vibrant and tasty pesto.
- Serve Immediately: Grilled wings are best enjoyed hot off the grill with the pesto freshly blended.
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