Turkish Eggs with Nutty Brown Butter and Dill

Perfect for a special breakfast or brunch, this dish combines the creaminess of yogurt with the richness of nutty brown butter and the freshness of dill, creating a harmonious blend.

Turkish Eggs with Nutty Brown Butter and Dill

Turkish eggs, also known as Çılbır, have been a beloved breakfast dish in Turkey since the Ottoman era. This traditional recipe has been enjoyed for centuries, showcasing the simplicity and depth of Turkish cuisine.

The combination of poached eggs and yogurt is a classic pairing, with the addition of nutty brown butter adding a layer of richness that is simply irresistible.

The key to this dish lies in the preparation of the brown butter, also known as beurre noisette. By gently heating the butter until it turns a golden brown and emits a nutty aroma, you create a deeply flavorful base that complements the creamy yogurt and delicate poached eggs perfectly.

This technique not only enhances the taste but also adds a touch of elegance to the dish.

Health Benefits

In addition to its exquisite taste, this dish offers several health benefits. Eggs are a great source of high-quality protein and essential nutrients, including vitamins B2, B12, D, and E. The yogurt provides probiotics, which are beneficial for gut health, and is rich in calcium and protein.

Dill, often used in Turkish cuisine, adds a fresh flavor and is known for its antioxidant properties.

Ingredients

• Eggs: 2
• Full-fat yogurt (Turkish or Greek type): 300 g
• Butter: 100 g
• Lemon: 1
• Chilli flakes: 1 tsp
• Sweet paprika: 1 tsp
• White vinegar: 2 tbsp
• Garlic cloves: 2
• Fresh dill: as needed
• Salt: as needed
• Pepper: as needed

Steps to Prepare

1. In a bowl, mix the yogurt with finely grated garlic, juice from ¼ lemon, finely chopped dill, salt, and pepper. Mix well and put it in the refrigerator.
2. Cut the butter into small cubes and place it in a saucepan. Heat it over a low flame. First, it will melt, and then it will start to bubble lightly. Heat it until it stops bubbling, turns a honey brown color, and smells nutty. Then remove the pan from the heat and strain the butter into a smaller pan through a sieve. Heat it again over a very low flame, add the chili flakes and sweet paprika, leave it on the stove for a minute, and then remove the pan.
3. Pour water and vinegar into a pot and bring to a boil. Crack the eggs into a sieve and lightly strain to remove the watery part of the whites. Then reduce the heat to medium so that the water is just simmering. Carefully place the eggs in and cook for about 2 minutes. Then use a slotted spoon to remove the eggs from the water and let them drain on a paper towel. Do not leave them on the towel for too long to avoid the paper sticking to the bottom of the eggs. Lightly salt the eggs.
4. Place 2-3 tablespoons of flavored yogurt in a bowl, add the eggs, and drizzle with brown butter. Finally, season with freshly ground pepper and dill.

Tips for the Perfect Turkish Eggs

To achieve the perfect poached eggs, make sure the water is just simmering, not boiling vigorously. This gentle cooking method ensures that the eggs cook evenly and maintain their shape. Straining the eggs before poaching helps remove the watery part of the whites, resulting in a more compact and visually appealing poached egg.

Using fresh dill is crucial for the best flavor. While dried dill can be used in a pinch, fresh dill provides a vibrant and aromatic touch that elevates the dish.

Don’t rush the process of making brown butter. Allowing the butter to slowly turn a golden brown and develop a nutty aroma is key to achieving the rich flavor that makes this dish so special.

Serving Suggestions

Turkish eggs with nutty brown butter and dill can be served with a variety of accompaniments. Traditional Turkish bread, such as pide or simit, is a great choice for dipping into the creamy yogurt and rich brown butter. For a more complete meal, consider serving the eggs with a fresh salad or roasted vegetables.

Turkish Eggs with Nutty Brown Butter and Dill Recipe Conclusion

Discover the flavors of Turkey with this delicious and easy-to-make recipe for Turkish eggs with nutty brown butter and dill!

Perfect for a special breakfast or brunch, these poached eggs on seasoned yogurt will elevate your morning meal.