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Fruit Bubble Cake
Fruit Bubble Cake
For dessert lovers Snack Dessert
European

Fruit Bubble Cake

August 27, 2024
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Experience the delightful taste of Fruit Bubble Cake, a light and fluffy dessert that combines a tender, airy cake with subtle bursts of strawberries and blueberries.

Perfect for a casual gathering or a sweet everyday treat, this cake is easy to make and even easier to enjoy.

Why Fruit Bubble Cake is a Winner

This cake is a standout choice for several reasons:

  • Light and Fluffy Texture: The cake is baked to a height of about 4-5 cm, resulting in a soft, airy texture that’s perfect for a light dessert.
  • Subtle Fruit Flavor: Fresh strawberries and blueberries are mixed into the batter, providing gentle bursts of flavor throughout the cake without overwhelming the delicate crumb.
  • Easy to Make: This recipe is straightforward and requires minimal effort, making it ideal for both novice and experienced bakers.
  • Versatile Dessert: Fruit Bubble Cake is perfect for any occasion, from casual family meals to more formal gatherings. It pairs well with a variety of beverages and can be enjoyed warm or at room temperature.

How to Serve Fruit Bubble Cake

For the best presentation, slice the cake into neat squares and dust lightly with powdered sugar. This simple touch enhances the cake’s appearance and adds a touch of sweetness.

Serve it as a light dessert or a sweet treat alongside your favorite tea or coffee.

Baking Tips for Perfect Fruit Bubble Cake

  • Even Distribution: Ensure the fruit is evenly distributed throughout the batter to achieve consistent flavor in every bite.
  • Check for Doneness: Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Cool Before Dusting: Allow the cake to cool slightly before dusting with powdered sugar to prevent the sugar from melting and to achieve a clean finish.

Conclusion

Fruit Bubble Cake is a delightful, light dessert. Enjoy this delightful fruit bubble cake, featuring a light and fluffy texture with a sweet layer of strawberries and blueberries.

Perfect for a family dessert or a casual treat, it’s easy to make and even easier to enjoy!

Recipe Preparation Steps
1.

Prepare the Batter:

In a mixing bowl, whisk together the eggs, kefir, canola oil, and heavy cream until well combined.

2.

Mix Dry Ingredients:

Add the all-purpose flour, granulated sugar, baking powder, and baking soda to the wet ingredients. Mix until a smooth batter forms.

3.

Prepare the Baking Pan:

Grease a baking sheet with butter and dust it with coarse flour.

4.

Assemble the Cake:

Pour the batter evenly onto the prepared baking sheet. Arrange the strawberries and blueberries on top of the batter.

5.

Bake:

Preheat your oven to 350°F (180°C). Bake for about 20-25 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

6.

Cool and Serve:

Allow the cake to cool slightly before dusting with powdered sugar, slicing into pieces, and serving.

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Fruit Bubble Cake

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