/ 5
Bavarian Cream Slice with Cherries
Bavarian Cream Slice with Cherries

Bavarian Cream Slice with Cherries

August 28, 2024
Views 38
0 x saved

The Bavarian Cream Slice with Cherries is a show-stopping treat that combines the delicate layers of puff pastry with a rich vanilla cream and a sweet, tart cherry pudding.

The Bavarian Cream Slice with Cherries is perfect for special occasions, celebrations, or whenever you want to indulge in something truly exquisite.

The Magic of Puff Pastry

Puff pastry is a key element in this dessert, providing a light and flaky texture that contrasts beautifully with the smooth and creamy filling.

Baking the pastry until it’s golden brown brings out its buttery flavor, making it the perfect base for the luscious cream and cherries.

Vanilla Cream – A Decadent Filling

The vanilla cream in this Bavarian cream slice is made with a simple yet rich mixture of egg yolks, vanilla sugar, and milk, thickened with cornstarch.

After cooking, the cream is cooled and blended until silky smooth, then folded into freshly whipped cream and mascarpone, adding an extra layer of decadence.

Cherry Pudding – A Fruity Contrast

Cherries are a classic pairing with vanilla, and in this dessert, they shine in a homemade cherry pudding. The cherries are simmered in their syrup and thickened with cornstarch, creating a sweet-tart filling that complements the richness of the vanilla cream.

The bright red cherries not only add flavor but also a beautiful pop of color to the dessert.

Health Benefits of Cherries

Beyond their delicious taste, cherries offer a range of health benefits. They are rich in antioxidants, which help fight inflammation, and are also known to promote heart health.

Incorporating cherries into your desserts not only enhances the flavor but also adds a nutritional boost.

Creating the Perfect Bavarian Cream Slice

Assembling this dessert is a rewarding process that results in a beautiful and impressive dish. The key is to ensure that each layer is perfectly executed:

  • Perfectly baked puff pastry: Make sure your puff pastry is baked until fully golden and crispy. Allow it to cool completely before slicing and assembling.
  • Silky smooth cream: Blend the cooled pudding mixture until it’s completely smooth before folding in the whipped cream. This ensures a light and airy texture.
  • Rich cherry pudding: Use fresh or high-quality preserved cherries for the best flavor. Ensure the cherry pudding is thick enough to hold its shape when piped.

Tips for Serving and Storing

This dessert is best served fresh, but it can also be stored in the refrigerator for up to two days. To maintain the crispiness of the puff pastry, it’s recommended to assemble the dessert shortly before serving.

Dust the top layer with powdered sugar right before presenting it to your guests for a beautiful finish.

Perfect for Any Occasion

Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, the Bavarian Cream Slice with Cherries is an ideal choice. Its elegant appearance and delightful flavor combination are sure to impress anyone who takes a bite.

Plus, it’s a versatile dessert that can be customized with different fruits or flavorings to suit your personal preferences.

Final Thoughts

The combination of flaky puff pastry, rich vanilla cream, and sweet cherries makes it a standout dish that’s sure to become a favorite.

Layers of flaky puff pastry filled with rich vanilla cream and sweet cherry pudding, topped with a dusting of powdered sugar. Perfect for any special occasion!

Happy baking!

Recipe Preparation Steps
1.

Bake the Puff Pastry:

Unroll the puff pastry sheets and cut them into equal-sized rectangles.

Arrange the rectangles on a baking sheet lined with parchment paper.

2.

Bake in a preheated oven at 180°C (356°F) for approximately 20 minutes until golden brown.

After baking, let them cool completely and then slice each rectangle in half horizontally.

3.

Prepare the Cream:

In a saucepan, combine cornstarch, egg yolks, vanilla sugar, and milk.

Cook over medium heat, stirring constantly, until the mixture thickens into a pudding-like consistency.

4.

Cover the pudding with plastic wrap to prevent a skin from forming and let it cool.

Once cooled, blend the pudding until smooth using a hand mixer.

5.

Make the Whipped Cream:

Whip the heavy cream with mascarpone until stiff peaks form.

Gently fold the whipped cream into the cooled pudding.

6.

Transfer the cream mixture to a piping bag fitted with a decorative star tip.

Refrigerate until ready to use.

7.

Prepare the Cherry Pudding:

Drain the cherries, reserving the syrup.

In a saucepan, combine the reserved cherry syrup with cornstarch, cooking until thickened into a pudding.

8.

Stir the drained cherries into the pudding mixture.

Transfer the cherry pudding to a piping bag without a tip.

9.

Assemble the Bavarian Cream Slice:

On the bottom layer of each puff pastry rectangle, pipe the cream mixture around the edges.

Fill the center with the cherry pudding.

10.

Place the top layer of puff pastry over the filling. Dust with powdered sugar before serving.

Please rate this recipe
/ 5
Bavarian Cream Slice with Cherries

Related recipes

Discover everyday recipes with ratings and reviews from fellow home cooks like yourself.