Rice Pudding with Peaches

This classic dessert, popular in Central European kitchens, combines the creamy richness of milk-cooked rice with the sweetness of canned peaches and the lightness of a meringue topping.

The Appeal of Rice Pudding with Peaches

Rice pudding is a dessert that has been loved for generations. Its simple ingredients—rice, milk, and sugar—transform into something magical when cooked slowly and with care.

The addition of peaches adds a fruity twist, while the meringue topping gives the pudding a light and airy finish. This dessert is particularly popular in Slovakia and the Czech Republic, where it’s often made for family gatherings and festive occasions.

Choosing the Right Ingredients

To achieve the best results, use short-grain rice, which absorbs milk well and creates a creamy texture. Whole milk is preferred for its richness, though you can substitute it with a lower-fat milk if desired.

Canned peaches are used for convenience and their consistent sweetness, but fresh peaches can be a great alternative when in season. The meringue is made by whipping egg whites with sugar, creating a glossy, marshmallow-like topping that pairs beautifully with the soft rice pudding.

Step-by-Step Guide to Perfect Rice Pudding

Begin by cooking the washed rice in milk until tender, stirring often to prevent sticking. Once the rice is cooked, it should be cooled before being mixed with the butter, honey, egg yolks, and lemon zest.

This step ensures that the rice pudding base is rich and flavorful. The lightness of the dessert comes from the addition of whipped egg whites, which are folded into the mixture, creating a delicate texture.

Next, the rice mixture is layered in a buttered and floured baking dish, with a layer of sliced peaches in between. The pudding is baked until set, and then topped with a meringue made by whipping the remaining egg whites with sugar.

This final touch is baked at a higher temperature to give the meringue a golden, crispy exterior, while remaining soft and fluffy inside.

Serving and Enjoying Your Rice Pudding

This dessert is best served warm, straight from the oven, with a drizzle of the reserved peach syrup. The syrup adds a lovely, fruity sweetness that complements the creamy rice and tangy meringue. For an extra touch of elegance, garnish with a few additional peach slices.

This rice pudding with peaches is not only delicious but also visually appealing, making it a great choice for entertaining guests or treating your family.

A Nostalgic Dessert for Modern Times

Rice pudding with peaches is more than just a dessert; it’s a connection to the past. It evokes memories of home-cooked meals and family gatherings, bringing a sense of warmth and comfort to your table.

Whether you’re new to this dish or it’s a longtime favorite, it’s a recipe that’s sure to become a staple in your dessert repertoire.

So next time you’re in the mood for something sweet, simple, and satisfying, try making this rice pudding with peaches.

It’s a classic dessert that never goes out of style, and it’s sure to be loved by all.