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Raspberry Ice Cream Sandwich
Raspberry Ice Cream Sandwich

Raspberry Ice Cream Sandwich

August 20, 2024
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There's nothing like a refreshing dessert to cool down on a hot summer day. This Raspberry Ice Cream Sandwich combines the smooth richness of vanilla cream with the tangy sweetness of raspberries, all encased between buttery cookies.

Topped with melted white chocolate and crushed freeze-dried strawberries, it’s a treat that’s both indulgent and refreshing. Whether you’re serving it at a summer party or enjoying it as an afternoon snack, this dessert is sure to be a hit with everyone!

Raspberry Ice Cream Sandwich – The Perfect Summer Dessert

This ice cream sandwich is not just a feast for the eyes, but also a delight for the taste buds. The layers of creamy vanilla and raspberry are perfectly balanced, with the sweetness of the white chocolate adding an extra touch of luxury. The butter cookies provide a satisfying crunch, making each bite a symphony of textures and flavors. Plus, it’s easy to make ahead, so you can always have a delicious dessert ready to go!

Ingredients for Raspberry Ice Cream Sandwich:

  • Whipping cream: 1 cup (8.5 oz), 40% fat
  • Mascarpone: 8.8 oz
  • Sweetened condensed milk: 14 oz
  • Butter cookies: 21 oz
  • Frozen raspberries: 17.6 oz
  • Sweetened condensed milk: 14 oz
  • White chocolate: 7 oz
  • Freeze-dried strawberries: 1 oz, crushed

Steps to Create This Delicious Treat

  1. In a food processor, whip the cream and mascarpone until they reach a semi-thick consistency.
  2. Add the sweetened condensed milk and whip again until smooth.
  3. Arrange a layer of butter cookies on the bottom of a rectangular pan.
  4. Spread the vanilla cream mixture evenly over the cookies.
  5. Cover with another layer of cookies.
  6. Blend the frozen raspberries and sweetened condensed milk together until smooth.
  7. Pour this mixture over the second layer of cookies, and then add a final layer of cookies on top.
  8. Cover the pan with plastic wrap and freeze the sandwich overnight or until fully set.
  9. Once frozen, cut the sandwich into squares.
  10. Melt the white chocolate and drizzle it over the top of each sandwich square.
  11. Garnish with crushed freeze-dried strawberries before serving.

Conclusion

Creamy vanilla and raspberry layers are sandwiched between buttery cookies, then topped with a drizzle of white chocolate and freeze-dried strawberries.

Raspberry Ice Cream Sandwich is the perfect dessert to beat the heat and impress your guests! Make it ahead and enjoy a sweet, refreshing treat any time.

Recipe Preparation Steps
1.

Prepare the Vanilla Layer:

In a food processor, whip the cream and mascarpone until they reach a semi-thick consistency. Add the sweetened condensed milk and whip again until smooth.

2.

Assemble the Sandwich:

Arrange a layer of butter cookies on the bottom of a rectangular pan. Spread the vanilla cream mixture evenly over the cookies.

Cover with another layer of cookies.

3.

Prepare the Raspberry Layer:

Blend the frozen raspberries and sweetened condensed milk together until smooth.
Pour this mixture over the second layer of cookies, and then add a final layer of cookies on top.

4.

Freeze:

Cover the pan with plastic wrap and freeze the sandwich overnight or until fully set.

5.

Serving:

Once frozen, cut the sandwich into squares. Melt the white chocolate and drizzle it over the top of each sandwich square.

Garnish with crushed freeze-dried strawberries before serving.

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Raspberry Ice Cream Sandwich

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