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Grilled Pork Neck with Onion Sauce and Foil-wrapped Potatoes
Grilled Pork Neck with Onion Sauce and Foil-wrapped Potatoes
Lunch Main course
European

Grilled Pork Neck with Onion Sauce and Foil-wrapped Potatoes

August 12, 2024
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When it comes to grilling, nothing beats the rich and satisfying taste of grilled pork neck, especially when paired with a savory onion sauce and perfectly seasoned potatoes cooked in foil.

This dish is perfect for those who love a hearty meal full of robust flavors and textures. Whether you’re hosting a family BBQ or simply want to enjoy a weekend feast, this recipe will leave everyone at the table asking for seconds.

The Origins of Grilled Pork Neck

Grilled pork neck is a popular dish in Central European cuisine, particularly in Slovakia, the Czech Republic, and Austria. Known for its tenderness and rich flavor, pork neck is a cut that benefits from marination and grilling. The method of grilling pork neck has been passed down through generations, with each family adding their own twist to the recipe.

The combination of simple ingredients and grilling techniques makes this dish a staple in many homes, especially during the summer months.

Why This Recipe Stands Out

This recipe is not just about grilling meat; it’s about creating a symphony of flavors that come together in perfect harmony. The pork neck is seasoned with fresh rosemary, garlic, and lemon juice, which infuse the meat with a fragrant and zesty flavor. Grilling the meat adds a smoky depth that enhances its natural juiciness.

The onion sauce, made with sautéed red onions, garlic, and blueberry jam, adds a sweet and tangy contrast to the savory pork. This sauce is simmered until it thickens into a rich, caramelized mixture that perfectly complements the grilled meat.

The potatoes, cooked in foil, are another highlight of this dish. They are seasoned with salt, pepper, and rosemary, and topped with a generous dollop of butter before being grilled to perfection. The result is soft, flavorful potatoes with a hint of smokiness from the grill.

The Health Benefits of Pork Neck

Pork neck is not only delicious but also packed with nutrients. It is a good source of high-quality protein, which is essential for muscle repair and growth. Pork neck also provides important vitamins and minerals, including B vitamins, zinc, and iron. While pork is often associated with being high in fat, pork neck contains a balance of lean meat and fat, making it a satisfying and nutritious choice for a main dish.

How to Serve Grilled Pork Neck

This dish is best served hot off the grill, with the pork neck slices drizzled with the onion sauce. The foil-wrapped potatoes should be halved and seasoned with a little more salt and pepper just before serving. The simple salad, made with lamb’s lettuce and cherry tomatoes, adds a refreshing and light contrast to the richness of the meat and potatoes.

For a complete meal, you can also serve this dish with a glass of red wine or a cold beer, both of which pair wonderfully with the robust flavors of the grilled pork.

Conclusion

Grilled pork neck with onion sauce and foil-wrapped potatoes is a dish that brings together the best of Central European flavors in one satisfying meal. It’s perfect for a BBQ or any occasion where you want to impress your guests with something truly special.

The combination of tender pork, savory sauce, and perfectly cooked potatoes is sure to become a favorite in your recipe collection. So fire up the grill and enjoy the deliciousness of this classic dish!

Recipe Preparation Steps
1.

Grilled Potatoes:
Wash the unpeeled potatoes and cook them until they are half-soft.
Place each potato on a sheet of aluminum foil. Season with salt, pepper, chopped rosemary, olive oil, and add a tablespoon of butter.
Wrap each potato tightly in the foil and grill until fully cooked.

2.

Onion Sauce:
Slice the red onions into thin strips and sauté them in a small saucepan with olive oil.
Add one chopped garlic clove, salt, and pepper to the onions. Once the onions turn golden brown, stir in a sprig of rosemary, a tablespoon of butter, blueberry jam, and the juice from half a lemon.
Let the sauce simmer on low heat for about 15 minutes until it thickens.

3.

Grilled Pork Neck:
Pound the pork slices lightly under plastic wrap.
Season the meat with salt, pepper, chopped rosemary leaves, and four minced garlic cloves. Stack the seasoned meat slices together and press them firmly to ensure the flavors meld.

Grill the pork on both sides until golden brown, about 6 minutes per side. Drizzle the cooked meat with a few drops of lemon juice and let it rest briefly before serving.

4.

Simple Salad:
Mix the washed and dried lamb’s lettuce with the halved cherry tomatoes. Season the salad with salt, pepper, olive oil, and the juice from the remaining half lemon.

5.

Serving:
Serve the grilled pork neck with the onion sauce on the side.
Accompany the meat with the salad and halved grilled potatoes. Season the cut sides of the potatoes with salt and pepper before serving.

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Grilled Pork Neck with Onion Sauce and Foil-wrapped Potatoes

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