Frankfurter Soup Recipe

A Warm and Hearty Soup from Central Europe

Frankfurtská polievka, or Frankfurter Soup, is a beloved traditional dish in many Central European countries, including Slovakia, the Czech Republic, Austria, and Hungary. This hearty soup, featuring Vienna sausages and tender potatoes, is perfect for chilly days and family meals.

With its rich flavors and simple ingredients, it’s a dish that showcases the heart and soul of Central European home cooking.

The Origins and Popularity of Frankfurtská Polievka

Frankfurtská polievka has its roots in the Austro-Hungarian Empire, where it became a staple in many Central European kitchens. The soup gets its name from Frankfurt sausages, also known as Vienna sausages, which are a key ingredient. Over time, the recipe has been adapted and cherished in various countries, becoming a go-to comfort food for many families.

Creating the Perfect Frankfurtská Polievka

The magic of Frankfurtská polievka lies in its simplicity and the depth of flavor achieved through the combination of basic ingredients. Here’s a step-by-step guide to making this delicious soup:

Sautéing the Onion

Start by heating canola oil in a large pot over medium heat. Adding finely chopped onions and sautéing them until they become translucent is the first step in building the soup’s flavor base.

The onions should be cooked gently to release their natural sweetness and enhance the overall taste of the soup.

Adding the Sausages and Spices

Vienna sausages are sliced into rounds and added to the pot. These sausages are known for their smooth texture and mild flavor, which pairs perfectly with the sweet paprika and dried garlic. Stirring these ingredients together allows the spices to coat the sausages and onions, infusing them with a warm, smoky flavor.

Incorporating the Potatoes and Broth

The next step is adding peeled and diced potatoes to the pot. These potatoes will absorb the flavors of the broth and spices as they cook, becoming tender and delicious. Pouring in vegetable broth or water, seasoned with a touch of salt, creates the soup’s comforting base.

The liquid should almost cover the potatoes, ensuring they cook evenly.

Simmering to Perfection

Cover the pot with a lid and bring the soup to a gentle boil. Reducing the heat to a simmer allows the potatoes to cook slowly, becoming soft and flavorful.

The soup should simmer for about 30 minutes, giving the ingredients time to meld together into a harmonious, hearty dish.

Serving Suggestions

Frankfurtská polievka is best served hot, garnished with fresh parsley for a burst of color and added freshness. This soup is perfect on its own as a light meal or can be paired with crusty bread for a more substantial dinner.

It’s an ideal choice for a family meal, offering a taste of tradition that’s both satisfying and nourishing.

Conclusion

Frankfurter Soup reflecting the rich culinary heritage of Central Europe. Its simple ingredients and straightforward preparation make it a wonderful dish for both novice and experienced cooks.