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Vegetable Soup with Meat Dumplings
Vegetable Soup with Meat Dumplings
Lunch Soup
European

Vegetable Soup with Meat Dumplings

August 16, 2024
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Discover the perfect comfort food with this hearty Vegetable Soup with Meat Dumplings.

This traditional dish combines tender meat dumplings with a flavorful broth filled with fresh vegetables, making it an ideal choice for a cozy family dinner or a comforting lunch on a chilly day.

Why This Soup is a Family Favorite

This Vegetable Soup with Meat Dumplings is a classic comfort food that brings warmth and satisfaction with every spoonful. The rich, savory broth is filled with tender dumplings and a medley of vegetables, offering a perfect balance of flavors and textures.

1. Hearty and Flavorful Broth

The broth is the star of this dish, simmered with a combination of carrots, parsley roots, kohlrabi, celery, and aromatic spices. The addition of olive oil enhances the depth of flavor, creating a rich and satisfying base for the soup.

2. Savory Meat Dumplings

Made from ground pork mixed with fresh parsley, egg, and breadcrumbs, these dumplings are seasoned perfectly and cooked until tender. They float to the surface of the broth, adding a hearty element to the soup.

3. Fresh Vegetables

Chopped vegetables that have been cooked in the broth add texture and nutrition to the soup. They are soft yet maintain their shape, providing a satisfying bite alongside the dumplings.

Serving Suggestions

Serve the soup hot, with a generous portion of meat dumplings in each bowl. Garnish with freshly chopped parsley for a burst of color and flavor. This dish is perfect for a comforting family meal or a satisfying lunch during the colder months.

Conclusion

Our Vegetable Soup with Meat Dumplings is a wholesome and comforting recipe that is sure to become a favorite in your household. With its savory broth, tender dumplings, and fresh vegetables, it’s a meal that brings both warmth and satisfaction.

Recipe Preparation Steps
1.

Prepare the Broth:

In a large pot, add water and the cleaned vegetables: carrots, parsley roots, onion, kohlrabi, and celery. Season with salt.
Add the fresh parsley stalks, allspice berries, bay leaves, and whole black peppercorns.

Drizzle with olive oil and bring to a boil. Simmer the broth for about 60 minutes.

2.

Make the Meat Dumplings:

In a mixing bowl, combine the ground pork with salt and black pepper.
Add the egg, flour, breadcrumbs, and chopped fresh parsley.

Mix well and shape into small dumplings.

3.

Cook the Dumplings:

Remove the vegetables from the broth and cut them into smaller pieces. Add the dumplings to the simmering broth. Cook until they float to the surface, indicating they are done.

Return the chopped vegetables to the pot and let everything cook together briefly.

4.

Serve:

Ladle the soup into bowls, ensuring each serving includes a few meat dumplings. Garnish with chopped fresh parsley.

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Vegetable Soup with Meat Dumplings

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