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Hawaii Pizza Recipe
Hawaii Pizza Recipe
Pizza done right Dinner Pizza
American

Hawaii Pizza Recipe

July 24, 2024
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Enjoy the tropical twist of Hawaii pizza with this simple yet delightful recipe. The combination of savory ham and sweet pineapple is sure to tantalize your taste buds.

A Tropical Delight

Hawaii pizza is beloved for its unique blend of flavors, pairing the sweetness of pineapple with the savory taste of ham and cheese.

This recipe brings the best of both worlds right to your kitchen.

Perfect for Any Occasion

Whether it’s a family dinner, a party with friends, or a casual night in, Hawaii pizza is always a hit. Its unique flavor profile makes it a fun and delicious choice for any meal.

Interesting Facts

Did you know that Hawaii pizza, despite its name, was actually created in Canada in the 1960s?

The addition of pineapple to pizza was a revolutionary idea that quickly gained popularity worldwide.

Tips for the Perfect Pizza

  • Ensure the dough rises adequately for a light and airy crust.
  • Drain the pineapple chunks well to avoid a soggy pizza.
  • Experiment with additional toppings like bacon or jalapeños for an extra kick.
Recipe Preparation Steps
1.

Prepare the Dough: In warm water, dissolve the yeast and sugar. Set it aside until the yeast activates and becomes frothy. In a bowl, mix the flour, salt, olive oil, and the yeast mixture.

2.

Knead the dough in a mixer with a dough hook attachment until smooth. Divide the dough into three balls on a floured baking sheet, lightly flour the surface, cover with plastic wrap, and let rise at room temperature for about 1-2 hours.

3.

Make the Pizza: Roll out the risen dough ball into a circle on the back of the baking sheet. Spread the tomato paste evenly over the dough.

4.

Distribute the ham evenly over the paste, sprinkle with grated mozzarella, and top with pineapple chunks. Bake in a preheated oven at 482°F (250°C) for about 10-15 minutes.

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Hawaii Pizza Recipe

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