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Traditional Chicken Broth

August 19, 2024

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Chicken broth has been a beloved staple in Slovak kitchens for generations. This traditional recipe for strong chicken broth is not only delicious but also packed with nutrients and healing properties.

Whether you’re looking to warm up on a chilly day, recover from a cold, or simply enjoy a comforting meal, this homemade chicken broth is the perfect choice.

Why Chicken Broth is So Special

Chicken broth has long been celebrated for its health benefits. In Slovakia, it’s known as a cure-all, helping with everything from colds to digestive issues. It’s also a beloved part of Sunday meals, often served as the first course in a traditional family lunch.

The process of making this broth is simple but requires time and patience, resulting in a rich, golden liquid that’s full of flavor.

The Best Ingredients for a Strong Chicken Broth

The key to a great chicken broth is using quality ingredients. For this recipe, we recommend using chicken thighs, but you can also use chicken backs or wings if you prefer. The meat is simmered with a selection of root vegetables, including carrots, parsley root, celery, and kohlrabi, which add depth and sweetness to the broth.

A handful of fresh parsley, along with a whole onion and garlic cloves, gives the broth its distinctive flavor.

Step-by-Step Guide to Making Traditional Slovak Chicken Broth

The process starts with thoroughly rinsing the chicken and placing it in a large pot with the vegetables and herbs. Once the ingredients are covered with water, the pot is brought to a boil. As the broth begins to boil, a foam will form on the surface. While this foam is harmless, skimming it off will help keep your broth clear and beautiful.

Once the foam is removed, the broth is simmered gently for about 1.5 hours. During this time, the flavors meld together, creating a rich and comforting soup.

If the water level drops too much during cooking, simply add more to keep the ingredients submerged.

Serving Suggestions

After the broth has finished cooking, the chicken and vegetables are removed, and the broth is strained. The chicken is then shredded, and the vegetables can be chopped into smaller pieces if desired. The broth can be served as is, with the chicken and vegetables, or with added noodles for a heartier meal.

This broth is perfect on its own or as a base for other soups and dishes. It’s also a great way to use up leftover chicken or vegetables you have on hand.

A Recipe with Deep Roots

In Slovak culture, chicken broth is more than just a soup; it’s a tradition. Passed down through generations, this recipe is a reminder of the comfort and care that comes from home-cooked meals. Whether served as part of a Sunday lunch or made to help someone feel better, chicken broth is a dish that brings people together.

If you’re looking to create a meal that’s both nourishing and full of flavor, this traditional Slovak chicken broth is a perfect choice. Give it a try and experience the warmth and comfort that only a homemade broth can provide.

Recipe Preparation Steps

Prepare the Ingredients:

Rinse the chicken thighs thoroughly under cold water and place them in a large pot. Add the cleaned and roughly chopped root vegetables (carrot, parsley root, celery, and kohlrabi) along with a handful of fresh parsley.

Halve the onion and add it to the pot. Peel the garlic cloves and add them whole.

Start Cooking:

Pour water over the ingredients in the pot, ensuring everything is fully submerged. Bring the mixture to a boil over medium heat.

Skim the Foam:

Once the water reaches a boil, skim off any foam that forms on the surface. This foam is harmless but removing it will help keep the broth clear.

Simmer:

Reduce the heat to low, cover the pot, and let the broth simmer gently for about 1.5 hours. If the water level drops too much, add more water as needed.

Strain the Broth:

After 1.5 hours, remove the chicken and vegetables from the broth. Shred the chicken into bite-sized pieces and chop the vegetables into smaller pieces if desired.

Serve: Place the chicken and vegetables on a plate and ladle the broth over them. Alternatively, serve the broth on its own or with noodles, depending on your preference.