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Quiche with Onion and Spinach
Quiche with Onion and Spinach
Dinner Main course
French

Quiche with Onion and Spinach

September 5, 2024
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Quiche with Onion and Spinach recipe features a flaky, buttery crust filled with a rich, creamy mixture of cheese, crispy bacon, sweet onions, and fresh spinach. It’s perfect for brunch, a light lunch, or even a casual dinner.

Why Try This Quiche Recipe?

Quiche is a dish that combines a variety of flavors and textures into one hearty meal. The flaky, golden crust provides a perfect base for a creamy filling that is packed with savory ingredients.

The addition of bacon adds a crispy, smoky element, while the onions and spinach contribute freshness and depth of flavor. This quiche is not only delicious but also easy to prepare and can be enjoyed warm or at room temperature.

Ingredients Overview

Here’s a breakdown of the key ingredients that make this quiche stand out:

  • All-Purpose Flour: Forms the base of the quiche crust, providing a sturdy and flaky texture.
  • Butter: Adds richness and a tender crumb to the crust.
  • Cream Cheese: Creates a smooth, creamy filling with a slightly tangy flavor.
  • Onions: Sautéed until golden, they add sweetness and depth to the quiche.
  • Spinach: Provides freshness and a vibrant green color.
  • Iberico Bacon: Offers a crispy texture and smoky flavor.
  • Edam Cheese: Melts beautifully and adds a nutty, creamy taste.
  • Eggs: Bind the ingredients together and create a rich, custard-like filling.

Preparation Tips

To ensure your quiche turns out perfectly, keep these tips in mind:

  1. Chill the Dough: Allow the dough to chill in the refrigerator before rolling it out to help prevent shrinkage during baking.
  2. Prevent Sogginess: Pre-bake the crust to ensure it stays crisp and doesn’t become soggy from the filling.
  3. Let the Quiche Rest: After baking, let the quiche cool for at least 15 minutes before slicing to help it set and make cutting easier.

Serving Suggestions

This quiche is versatile and can be served in various ways. Enjoy it with a fresh salad for a light meal or pair it with a hearty soup for a more filling dinner.

It’s also great for brunch or a casual get-together with friends and family.

Variations and Customizations

Feel free to experiment with different ingredients to suit your taste. Try using different types of cheese or adding herbs and spices to the filling.

You can also substitute other vegetables, such as bell peppers or mushrooms, for the spinach if you prefer.

Quiche with Onion and Spinach Recipe Conclusion

With a crispy, buttery crust and a creamy, savory filling loaded with onions, spinach, and crispy bacon, this quiche is perfect for brunch, lunch, or a light dinner. It’s easy to make and even better to eat.

Bon appétit!

Recipe Preparation Steps
1.

Prepare the Dough:

Preheat your oven to 356°F (180°C).

In a bowl, combine the flour and cold, cubed butter. Mix until the mixture resembles coarse crumbs. Add the egg and salt, and work into a smooth dough. If the dough seems too dry, add a bit of ice-cold water.

2.

Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.

3.

Roll out the dough to a thickness of 0.04 – 0.08 inches. Transfer it to a round tart pan, lightly greased with butter, and prick the base with a fork to prevent puffing. Cover with parchment paper and weigh down with beans.

Bake in the preheated oven for 20 minutes. Remove the parchment and beans, then bake for another 10 minutes until golden brown. Allow the crust to cool completely.

4.

Prepare the Filling:

Dice the Iberico bacon and cook until crispy. Drain the bacon and set aside, leaving about 2 tablespoons of fat in the pan. Discard the excess fat.

5.

Peel and slice the onion into thin half-moons. Add to the pan with the reserved fat and cook until golden. Add the spinach and cook until wilted. Mix well, remove from heat, and let cool.

6.

In a bowl, whisk together the whole eggs, yolks, salt, and pepper. Stir in the cream cheese to create a smooth, lump-free mixture.

7.

Grate half of the Edam cheese and spread it evenly on the cooled crust. Add the onion-spinach mixture and crispy bacon. Pour the cream cheese mixture over the top and sprinkle with the remaining cheese.

8.

Bake in the preheated oven (356°F or 180°C) for 40 minutes. Allow the quiche to rest for at least 15 minutes before serving.

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Quiche with Onion and Spinach

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