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Penne with tomato sauce and Grana Padano cheese
Penne with tomato sauce and Grana Padano cheese
Vegetarian food Lunch Main course
Italian

Penne with tomato sauce and Grana Padano cheese

August 2, 2024
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Penne with tomato sauce and Grana Padano is a quintessential Italian pasta dish that brings together the simplicity and richness of Italian cuisine.

A Classic Italian Pasta Dish: Penne with Tomato Sauce and Grana Padano

Perfect for a casual dinner or a family meal, this recipe combines penne pasta with a flavorful tomato sauce, fresh basil, and the delightful tang of Grana Padano cheese.

The History and Appeal of Italian Pasta

Italian pasta dishes have been cherished for centuries, with recipes passed down through generations. Penne, a type of pasta characterized by its cylindrical shape and diagonal ends, is particularly popular due to its ability to hold sauces well.

The combination of penne with a robust tomato sauce, fresh garlic, and aromatic basil highlights the essence of Italian cooking—simple, fresh, and incredibly satisfying.

Why You’ll Love Penne with Tomato Sauce and Grana Padano

This dish is a celebration of Italian culinary traditions, emphasizing the use of fresh, high-quality ingredients.

The penne pasta perfectly absorbs the rich tomato sauce, while the Grana Padano cheese adds a creamy, nutty flavor that complements the acidity of the tomatoes and the aroma of fresh basil.

It’s an easy-to-make recipe that is sure to become a favorite in your household.

Recipe Preparation Steps
1.

Cook the Penne
Boil the penne pasta in salted water until “al dente” (firm to the bite).
Drain the pasta and set aside.

2.

Prepare the Sauce
Slice the garlic cloves thinly.
Heat olive oil in a pan over medium heat and sauté the garlic slices until golden brown.
Add the white wine to the pan and let it simmer briefly. Stir in the canned diced tomatoes.
Season with salt and black pepper to taste.

3.

Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and stir in the quartered cherry tomatoes and half of the chopped basil.
Mix everything thoroughly and let it cook for a few more minutes to blend the flavors.

4.

Serve
Serve the penne in a deep dish. Top generously with grated Grana Padano cheese.
Drizzle with additional olive oil, if desired. Garnish with fresh basil leaves and season with extra black pepper before serving.

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Penne with tomato sauce and Grana Padano cheese

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