/ 5
Montenegrin Schnitzel Recipe
Montenegrin Schnitzel Recipe

Montenegrin Schnitzel

July 31, 2024
Views 108
0 x saved

Montenegrin Schnitzel (Černohorský rezeň), a beloved dish in Slovakia, is a testament to the country’s rich culinary heritage

This mouth-watering recipe features breaded pork steaks, fried to perfection and served alongside creamy mashed potatoes. It’s a comfort food that warms the soul and brings families together around the dining table.

The Origins and Significance of Černohorský Rezeň

Černohorský rezeň, or “Montenegrin Schnitzel,” despite its name, is a staple in Slovak cuisine. It reflects the influence of various Central and Eastern European culinary traditions.

Traditionally, this dish is made with pork leg, but variations may include other cuts of meat. It’s a popular choice for family meals and festive occasions, cherished for its hearty and satisfying nature.

Preparing the Montenegrin Schnitzel

The process of making Montenegrin Schnitzel involves a few key steps: preparing the meat, creating a flavorful batter, and frying the steaks to a golden crisp. Here’s a detailed guide to help you recreate this Slovak classic in your own kitchen:

Step-by-Step Instructions

Prepare the Meat

Start by cleaning the pork leg and slicing it into thin steaks. To achieve the perfect texture, place the steaks between plastic wrap and pound them thin with a meat mallet.

Season both sides with salt and black pepper to enhance the meat’s natural flavors.

Make the Batter

In a mixing bowl, combine finely grated potatoes, minced garlic, eggs, salt, black pepper, dried marjoram, and flour. Mix thoroughly to create a smooth batter.

If the batter is too thick, add a small amount of water or milk to reach the desired consistency.

Coat and Fry the Steaks

Dredge each pork steak in flour first, ensuring an even coating. Then, dip the steak into the potato batter. Heat sunflower oil in a frying pan over medium-high heat. Fry the coated steaks on both sides until they are golden brown and cooked through.

Transfer the fried steaks to a plate lined with paper towels to absorb excess oil.

Preparing the Creamy Mashed Potatoes

No Montenegrin Schnitzel is complete without a side of zemiaková kaša (mashed potatoes). Here’s how to make the perfect accompaniment:

Cook and Mash the Potatoes

Peel and cube the potatoes, then boil them in salted water until tender. Drain the potatoes, reserving a small amount of the cooking water. Transfer the potatoes to a blender or food processor, add melted butter and grated Parmesan cheese, and blend until smooth.

If the mixture is too thick, add some of the reserved cooking water to achieve a creamy texture.

Serving Suggestions

To serve, place a Montenegrin Schnitzel on each plate, topping it with a sprinkle of additional grated Parmesan cheese. Add a generous portion of creamy mashed potatoes on the side, garnished with chopped fresh parsley.

Include a lemon wedge for each serving, allowing guests to squeeze fresh lemon juice over their steak for a burst of brightness.

Conclusion

Montenegrin Schnitzel (Černohorský rezeň) is a culinary tradition that brings people together. Its rich flavors and hearty ingredients make it a favorite for many Slovak families. Whether you’re looking to explore new cuisines or find a comforting meal to share with loved ones, this authentic recipe is sure to impress.

Enjoy the taste of Slovakia with every delicious bite!

Recipe Preparation Steps
1.

Prepare the Meat
Clean and slice the pork leg into thin steaks and place the steaks between plastic wrap and pound them thin.

Season with salt and black pepper.

2.

Prepare the Batter

In a bowl, combine finely grated potatoes, minced garlic, eggs, salt, black pepper, dried marjoram, and 3 tablespoons of flour.
Mix well. If the mixture is too thick, add a little water or milk to achieve a smooth batter.

3.

Coat the Meat
Dredge each steak in flour first, then dip it into the potato batter until fully coated.

4.

Fry the Steaks
Heat a generous amount of sunflower oil in a frying pan over medium-high heat and fry the coated steaks on both sides until golden brown and cooked through.

Transfer to a plate lined with paper towels to drain excess oil.

5.

Cook the Potatoes
Boil the peeled and cubed potatoes in salted water until tender. Drain, reserving a bit of the cooking water.

6.

Mash the Potatoes
Transfer the potatoes to a blender or food processor and add the melted butter and grated Parmesan cheese.

Blend until smooth, adding a bit of reserved cooking water if necessary to reach desired consistency.

7.

Plating

Arrange the Montenegrin Schnitzel on a serving plate and top with additional grated Parmesan cheese.

Serve with a side of zemiaková kaša (mashed potatoes), garnished with chopped fresh parsley. Include a lemon wedge on the side for squeezing over the schnitzel.

Please rate this recipe
/ 5
Montenegrin Schnitzel

Related recipes

Discover everyday recipes with ratings and reviews from fellow home cooks like yourself.