This mouth-watering recipe features breaded pork steaks, fried to perfection and served alongside creamy mashed potatoes. It’s a comfort food that warms the soul and brings families together around the dining table.
The Origins and Significance of Černohorský Rezeň
Černohorský rezeň, or “Montenegrin Schnitzel,” despite its name, is a staple in Slovak cuisine. It reflects the influence of various Central and Eastern European culinary traditions.
Traditionally, this dish is made with pork leg, but variations may include other cuts of meat. It’s a popular choice for family meals and festive occasions, cherished for its hearty and satisfying nature.
Preparing the Montenegrin Schnitzel
The process of making Montenegrin Schnitzel involves a few key steps: preparing the meat, creating a flavorful batter, and frying the steaks to a golden crisp. Here’s a detailed guide to help you recreate this Slovak classic in your own kitchen:
Step-by-Step Instructions
Prepare the Meat
Start by cleaning the pork leg and slicing it into thin steaks. To achieve the perfect texture, place the steaks between plastic wrap and pound them thin with a meat mallet.
Season both sides with salt and black pepper to enhance the meat’s natural flavors.
Make the Batter
In a mixing bowl, combine finely grated potatoes, minced garlic, eggs, salt, black pepper, dried marjoram, and flour. Mix thoroughly to create a smooth batter.
If the batter is too thick, add a small amount of water or milk to reach the desired consistency.
Coat and Fry the Steaks
Dredge each pork steak in flour first, ensuring an even coating. Then, dip the steak into the potato batter. Heat sunflower oil in a frying pan over medium-high heat. Fry the coated steaks on both sides until they are golden brown and cooked through.
Transfer the fried steaks to a plate lined with paper towels to absorb excess oil.
Preparing the Creamy Mashed Potatoes
No Montenegrin Schnitzel is complete without a side of zemiaková kaša (mashed potatoes). Here’s how to make the perfect accompaniment:
Cook and Mash the Potatoes
Peel and cube the potatoes, then boil them in salted water until tender. Drain the potatoes, reserving a small amount of the cooking water. Transfer the potatoes to a blender or food processor, add melted butter and grated Parmesan cheese, and blend until smooth.
If the mixture is too thick, add some of the reserved cooking water to achieve a creamy texture.
Serving Suggestions
To serve, place a Montenegrin Schnitzel on each plate, topping it with a sprinkle of additional grated Parmesan cheese. Add a generous portion of creamy mashed potatoes on the side, garnished with chopped fresh parsley.
Include a lemon wedge for each serving, allowing guests to squeeze fresh lemon juice over their steak for a burst of brightness.
Conclusion
Montenegrin Schnitzel (Černohorský rezeň) is a culinary tradition that brings people together. Its rich flavors and hearty ingredients make it a favorite for many Slovak families. Whether you’re looking to explore new cuisines or find a comforting meal to share with loved ones, this authentic recipe is sure to impress.
Enjoy the taste of Slovakia with every delicious bite!
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