Marinated Rib Eye Steak with Honey Mustard Sauce

The marinade, with its combination of savory Worcestershire sauce, soy sauce, and the sweetness of honey, penetrates the meat, infusing it with layers of flavor. Served over a fresh bed of arugula and topped with a creamy honey mustard sauce, this Marinated Rib Eye Steak with Honey Mustard Sauce is as impressive as it is delicious.

Why Rib Eye Steak?

Rib Eye steak is known for its rich marbling and deep flavor, making it a top choice for grilling enthusiasts. The fat within the Rib Eye ensures that the steak stays juicy and tender when cooked, and it pairs beautifully with the sweet and tangy notes of the honey mustard sauce.

Whether you’re celebrating a special occasion or just treating yourself to something extraordinary, Rib Eye is a cut that never disappoints.

Marinade Magic

The key to a flavorful steak lies in the marinade. This recipe uses a blend of olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, garlic, honey, and lemon juice, which together create a symphony of flavors.

The marinade not only enhances the taste of the steak but also tenderizes the meat, making it succulent and full of flavor. Don’t forget to add fresh rosemary sprigs to the marinade, as they infuse the steak with a subtle aromatic depth that complements the other ingredients perfectly.

Making the Honey Mustard Sauce

The honey mustard sauce is the perfect accompaniment to the rich flavors of the Rib Eye steak. It’s simple to make, combining mustard, honey, and mayonnaise for a balance of sweetness, tanginess, and creaminess.

This sauce adds a delightful contrast to the savory steak and ties the whole dish together.

How to Cook the Perfect Steak

Grilling a steak to perfection requires a bit of technique, but with this recipe, you’ll achieve a perfect cook every time. Make sure to let your steak come to room temperature before grilling, and pat it dry to ensure a good sear.

Whether you prefer your steak rare, medium, or well-done, the key is to watch the time and temperature closely. For a medium-rare steak, grill each side for about 3.5 minutes, depending on the thickness of your cut.

How to make Marinated Rib Eye Steak with Honey Mustard Sauce

• Rib Eye steak: 14 oz
• Olive oil: 4 tablespoons
• Worcestershire sauce: 2 tablespoons
• Soy sauce: 2 tablespoons
• Balsamic vinegar: 1 tablespoon
• Garlic: 2 cloves, minced
• Honey: 1 tablespoon
• Lemon juice: from ½ lemon
• Fresh rosemary: 3 sprigs
• Salt: to taste
• Ground black pepper: to taste
• Mustard: 3 tablespoons
• Honey: 3 tablespoons
• Mayonnaise: 2 tablespoons
• Arugula: for garnish

Steps:

1. In a bowl, mix the olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, minced garlic, honey, and lemon juice to create a marinade.
2. Place the Rib Eye steak in a resealable bag and pour the marinade over it. Add the rosemary sprigs, seal the bag, and refrigerate for at least 4 hours.
3. Remove the steak from the fridge, pat it dry, and season both sides with salt and pepper.
4. Preheat the grill to medium-high heat. Grill the steak for about 3.5 minutes on each side for medium-rare, adjusting time based on your preference and the thickness of the steak.
5. To make the honey mustard sauce, combine the mustard, honey, and mayonnaise in a bowl and mix until smooth.
6. On a serving plate, arrange the arugula, slice the grilled steak, and place it on top. Drizzle the honey mustard sauce over the steak and serve immediately.

Conclusion: A Flavorful Feast

The rich, marinated flavors combined with the sweet and tangy sauce create a perfect harmony on the plate. Whether you’re cooking for a special occasion or simply want to indulge in something extraordinary, this Marinated Rib Eye Steak with Honey Mustard Sauce recipe is sure to impress.

Try this Marinated Rib Eye Steak with Honey Mustard Sauce! Marinated in a blend of Worcestershire sauce, soy, and honey, then grilled to perfection, this steak is tender, juicy, and absolutely delicious.