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Hungarian Goulash Recipe
Hungarian Goulash Recipe

Hungarian Goulash Recipe

July 24, 2024
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When it comes to hearty, flavorful dishes that can feed a crowd, few recipes can compete with the rich and satisfying Hungarian Goulash, also known as Hungarian Goulash.

This traditional dish, simmered to perfection, is a favorite for family gatherings and outdoor cooking sessions. In this article, we delve into the origins, unique ingredients, and the step-by-step process to create this culinary masterpiece.

The Origins of Hungarian Goulash

Goulash is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, it has become a popular dish across Central Europe.

The word “goulash” comes from the Hungarian “gulyás,” which means “herdsman” or “cowboy,” reflecting its roots as a meal prepared by cattle herders. Traditionally, goulash was cooked over an open fire in a cast iron kettle, known as a “bogrács,” which is why it is often referred to as “kettle goulash” or “kotlíkový guláš“.

Ingredients: The Heart of Goulash

The magic of Hungarian Goulash lies in its simple yet robust ingredients. Let’s take a closer look at what you’ll need:

  • Beef Stew Meat: Rich and hearty, this is the primary protein that gives goulash its depth of flavor.
  • Onions: A generous amount of onions are caramelized to form the base of the dish.
  • Lard: Used for sautéing, it adds a distinct richness to the goulash.
  • Garlic: Enhances the flavor profile with its aromatic qualities.
  • Potatoes, Bell Peppers, and Tomatoes: These vegetables add texture, color, and additional flavor to the stew.
  • Paprika: Sweet paprika is a key spice that gives goulash its characteristic taste and vibrant color.
  • Marjoram: A final touch that adds a hint of earthiness and complexity to the dish.

Whether you’re an experienced cook or a novice in the kitchen, Hungarian Goulash is a dish that promises to impress. Its rich history, robust flavors, and simple preparation make it a standout choice for any meal.

So gather your ingredients, light a fire (or stove), and enjoy the authentic taste of Hungarian Goulash. Bon appétit!

Recipe Preparation Steps
1.

Start by chopping the onions and garlic. Melt the lard in a large pot over medium heat, then add the onions. Sauté until they are golden brown and caramelized. This forms the flavorful base of your goulash.

Add the chopped garlic to the pot and cover it with a lid. Once the onions are ready, add the beef stew meat. Brown the meat on all sides to seal in the juices and enhance the flavor.

2.

Season the browned meat with sweet paprika and mix well. Add the cubed potatoes, season with salt, and pour in enough hot water to cover the ingredients. Cover the pot and let it simmer for about 20 minutes, allowing the flavors to meld together.

3.

After the initial simmer, add the chopped bell peppers and tomatoes to the pot. Cover and continue cooking until the vegetables and meat are tender and the flavors are well integrated.

4.

Season the goulash with marjoram to taste. This herb adds a unique depth of flavor, making the dish truly special.

Hungarian Goulash is best served hot, accompanied by a slice of crusty bread. The bread not only complements the rich, savory stew but also helps soak up the delicious broth. This dish is perfect for outdoor cooking, family dinners, or any occasion that calls for a warm and comforting meal.

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Hungarian Goulash Recipe

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