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Grilled Rump Steak with Sweet Potatoes and Herb Sauce
Grilled Rump Steak with Sweet Potatoes and Herb Sauce
The best steaks Dinner Main course
American

Grilled Rump Steak with Sweet Potatoes and Herb Sauce

August 15, 2024
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Elevate your dinner with this mouthwatering recipe featuring tender grilled rump steak, perfectly grilled sweet potatoes, and zucchini.

This dish is not only flavorful but also visually stunning, making it ideal for both family dinners and special occasions.

Why You’ll Love This Rump Steak Recipe

This recipe brings together the rich flavors of juicy rump steak and the sweetness of grilled vegetables, all enhanced by a zesty herb sauce. The combination of tender, flavorful steak with the crispy exterior and soft interior of the grilled sweet potatoes and zucchini makes for a satisfying and well-rounded meal.

1. Perfectly Grilled Rump Steak

Achieving the perfect rump steak is all about timing and seasoning. Grill the steaks to a medium-rare perfection, letting them rest with a pat of butter on top to enhance juiciness. The result is a flavorful, succulent steak that pairs beautifully with the grilled vegetables.

2. Grilled Sweet Potatoes and Zucchini

Grilling sweet potatoes and zucchini brings out their natural sweetness and adds a delicious smoky flavor. Sliced and grilled, these vegetables make a perfect side dish, seasoned simply with salt, pepper, and olive oil to complement the steak.

3. Fresh Herb Sauce

This herb sauce, made from fresh basil, mint, and parsley, adds a burst of flavor to the dish. Blended with pickles and garlic, it creates a vibrant paste that enhances both the steak and vegetables. Serve it on the side for dipping or drizzling.

How to serve Rump Steak with Sweet Potatoes and Herb Sauce

Serve the grilled rump steak atop a bed of the grilled vegetables for a hearty and satisfying meal. Garnish with fresh basil leaves and provide the herb sauce in a separate dish. This dish is perfect for a special family dinner or a weekend barbecue, offering a delightful balance of flavors and textures.

Conclusion

Our Grilled Rump Steak with Sweet Potatoes and Herb Sauce is a flavorful and impressive dish that will impress your guests or make for a satisfying family dinner.

With its combination of juicy steak, sweet and savory vegetables, and a zesty herb sauce, it’s a meal that’s both delicious and visually appealing.

Recipe Preparation Steps
1.

Prepare the Vegetables:

Slice the sweet potatoes and zucchini into 1 cm thick rounds, keeping the skin on. Grill the slices dry on a grill pan, along with the tomatoes, until they are tender and have grill marks.

Transfer the grilled vegetables to a plate. Season with salt, black pepper, and a drizzle of olive oil.

2.

Cook the Rump Steaks:

Season the rump steaks with salt and black pepper, and drizzle with olive oil. Grill the steaks on a hot grill pan for 2–3 minutes on each side for medium-rare.

Transfer the steaks to a plate, place a small pat of butter on top, and cover with aluminum foil. Let them rest for about 5 minutes.

3.

Make the Herb Sauce:

In a blender or food processor, combine the chopped fresh herbs, sliced pickle, and peeled garlic cloves. Add salt, black pepper, and olive oil.
Blend until you achieve a smooth paste similar to pesto.

4.

Serve:

Arrange the grilled vegetables on serving plates. Place the rested steaks on top of the vegetables and garnish with fresh basil leaves.

Serve the herb sauce in a separate dish for dipping or drizzling over the steak and vegetables.

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Grilled Rump Steak with Sweet Potatoes and Herb Sauce

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