Grilled Halloumi with Sweet Potatoes and Figs

A Flavorful Mediterranean Delight: Grilled Halloumi with Sweet Potatoes and Figs

This dish is perfect for a casual lunch, dinner, or even as a highlight at your next barbecue. The combination of grilled elements and fresh ingredients makes it a healthy and delicious option that is sure to impress.

The History and Charm of Mediterranean Cuisine

Mediterranean cuisine is renowned for its use of fresh, wholesome ingredients that are both flavorful and nutritious. Halloumi cheese, originating from Cyprus, is a semi-hard cheese known for its high melting point, making it ideal for grilling.

Sweet potatoes and figs add natural sweetness and depth to the dish, while the addition of fresh herbs and greens captures the essence of Mediterranean cooking—simple, fresh, and incredibly satisfying.

Ingredients and Preparation

Preparing Grilled Halloumi with Sweet Potatoes and Figs is simple and straightforward. The ingredients are likely already in your pantry and garden. Here’s what you’ll need and how to make it:

Ingredients

• Sweet potatoes: 2 large, sliced
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: to taste
• Figs: 4, halved
• Lemon juice: from 1 lemon
• Red currants: 7 ounces (200 g)
• Mixed salad greens (Lollo Rosso, Lollo Biondo): 2 handfuls
• Halloumi cheese: 4 slices
• Fresh basil: for garnish

Preparation Steps

Step 1: Prepare and Grill Sweet Potatoes

Peel and slice the sweet potatoes. Season them with salt, black pepper, and olive oil. Grill on a preheated grill until they are golden brown on both sides.

Step 2: Prepare Figs

Wash the figs, remove stems, and cut them in half. Add the figs to the grill alongside the sweet potatoes and cook until they are slightly caramelized.

Step 3: Combine Sweet Potatoes, Figs, and Salad

Transfer the grilled sweet potatoes to a bowl. Drizzle with lemon juice and additional olive oil. Add the cleaned red currants, grilled figs, and mixed salad greens, cut into smaller pieces. Toss lightly to combine all the ingredients.

Step 4: Grill Halloumi Cheese

Season the thin slices of halloumi cheese with salt and black pepper. Drizzle with olive oil and grill on a hot grill until golden brown on both sides.

Step 5: Serve

Arrange the salad with sweet potatoes and figs on a plate. Place a slice of grilled halloumi on top. Garnish with fresh basil leaves and drizzle with olive oil before serving.

Why You’ll Love Grilled Halloumi with Sweet Potatoes and Figs

This dish offers a perfect balance of flavors and textures. The salty, firm halloumi cheese contrasts beautifully with the sweet, soft sweet potatoes and the juicy figs. The addition of fresh basil and a touch of lemon juice elevates the dish, making it refreshing and vibrant.

Whether you’re looking for a quick and easy meal or something special for a gathering, Grilled Halloumi with Sweet Potatoes and Figs is a wonderful choice.