This recipe, originating from Mexico, has spread across the culinary world. Given its widespread popularity, there are numerous variations, so feel free to adjust the recipe according to your taste.
What is Chilli Con Carne?
This recipe, which is several hundred years old, primarily includes chilli and meat – “con carne” translates to “with meat.” The key is the spiciness, achieved with chilli peppers, chilli powder, or a combination of both.
Fresh peppers like jalapeños work well, but you can use any type you prefer.
Chilli con carne can be made either with ground beef or whole cuts of meat like brisket. Whole cuts require longer cooking until they can be easily shredded with a fork. I generally prefer ground beef for a quicker and simpler recipe.
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