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Delicious Dill Soup Recipe

August 16, 2024
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Discover the heartwarming flavors of Dill Soup, a classic recipe that combines the freshness of dill with the creamy richness of coconut milk.

Perfect for any season, this soup is a fantastic choice for a cozy dinner or a comforting lunch. With its simple ingredients and easy preparation, this dill soup recipe will quickly become a favorite in your home.

Ingredients You’ll Need

This dill soup is made with a few key ingredients that come together to create a rich, flavorful dish:

  • Onion: 1, finely chopped. Adds a savory base to the soup.
  • Butter: 0.7 oz, for sautéing. Provides a rich, buttery flavor.
  • Olive Oil: 3 tablespoons, used with butter. Adds depth to the sautéed onions.
  • Fresh Dill: 3.5 oz, chopped and divided. Offers a fresh, herbal flavor that defines the soup.
  • Potatoes: 1.76 lbs, half diced and half grated. Adds heartiness and texture.
  • Garlic Cloves: 2, minced. Enhances the overall flavor of the soup.
  • Sea Salt: To taste. Essential for seasoning.
  • Black Pepper: To taste. Adds a touch of spice.
  • Water: 5 cups. Forms the base of the soup.
  • Coconut Milk: 1.27 cups. Gives the soup a creamy, rich texture.
  • Vinegar: To taste. Adds a hint of tanginess to balance the flavors.

Step-by-Step Instructions

Follow these easy steps to create a delightful dill soup:

  1. Sauté the Onion: Finely chop the onion and cook it in a mixture of butter and olive oil until translucent.
  2. Prepare Dill and Potatoes: Add half of the fresh dill, diced, and grated potatoes to the pot with minced garlic. Season with salt and pepper, and sauté briefly.
  3. Simmer: Pour in the water, cover, and let simmer until the potatoes are tender.
  4. Add Coconut Milk: Stir in the coconut milk and remaining dill. Simmer for an additional 10 minutes.
  5. Season and Rest: Adjust seasoning with salt and let the soup rest to enhance the flavors.
  6. Serve: Enjoy with boiled eggs and toasted bread, garnished with extra dill.

Why You’ll Love This Dill Soup

This dill soup is more than just a meal; it’s a comforting experience. The combination of tender potatoes and creamy coconut milk makes for a rich, satisfying soup that’s both nutritious and flavorful.

The fresh dill adds a unique, aromatic quality that brightens each spoonful. Plus, it’s a versatile recipe that can be adapted to suit various dietary needs, including vegan options.

Tips and Variations of Dill Soup

If you prefer a thicker soup, use an immersion blender to partially blend the mixture. For a vegan twist, substitute coconut oil for butter or omit it altogether. This dill soup is also a great way to use up leftover potatoes or fresh herbs from your garden.

Tip: Grated potatoes will dissolve and thicken the soup naturally. If you prefer a thicker texture, blend part of the soup with an immersion blender. For a vegan version, replace butter with coconut oil or omit it entirely.

Whether you’re enjoying it as a quick weeknight dinner or serving it at a special gathering, this dill soup is sure to please. Its creamy texture and fresh flavors make it a standout dish that’s as comforting as it is delicious.

Recipe Preparation Steps
1.

Sauté Onion:

Finely chop the onion. Heat the butter and olive oil in a large pot over medium heat.

Add the chopped onion and sauté for 5 minutes until translucent.

2.

Prepare Dill and Potatoes:

Chop half of the fresh dill and add it to the pot. Dice half of the peeled potatoes and grate the other half. Add both to the pot.

Add the minced garlic, season with a pinch of salt and black pepper. Sauté and stir for 2 minutes.

3.

Simmer:

Pour in the water. Cover the pot and simmer for 35-40 minutes, or until the diced potatoes are tender.

4.

Add Coconut Milk:

Stir in the coconut milk and the remaining chopped dill. Bring the soup to a boil, then reduce the heat and simmer for another 10 minutes.

5.

Season and Rest:

Adjust seasoning with additional salt if needed. Let the soup rest for 30 minutes to enhance flavors.

6.

Serve:

Serve the dill soup with boiled eggs and toasted bread. Garnish with additional dill.

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Delicious Dill Soup Recipe

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