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Chicken Kebab in Pita Bread
Chicken Kebab in Pita Bread
Lunch Main course
Mediterranean

Chicken Kebab in Pita Bread

August 16, 2024
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Try this mouthwatering Chicken Kebab in Pita Bread, a perfect blend of marinated chicken, creamy hummus, feta cheese, and fresh vegetables.

Ideal for a casual lunch or a family dinner, this recipe offers a delightful Mediterranean twist that is sure to please everyone at the table.

Why You’ll Love Chicken Kebab in Pita Bread Recipe

This Chicken Kebab in Pita Bread is a flavorful and satisfying meal that combines tender, marinated chicken with a variety of fresh ingredients. The pita bread serves as a perfect vessel for the juicy kebabs and creamy toppings.

1. Flavorful Marinated Chicken

The chicken thighs are marinated in a mixture of Greek yogurt, olive oil, hot paprika, tomato paste, and garlic, then baked to perfection. This ensures every bite is packed with flavor and juiciness.

2. Creamy and Savory Fillings

The garlic hummus and crumbled feta cheese add a creamy and tangy element to the pita bread. Fresh vegetables like shredded lettuce, red onion, and tomato slices provide a crisp contrast to the rich flavors of the kebab.

3. Easy and Versatile

This recipe is easy to prepare and perfect for feeding a crowd. You can customize the fillings according to your preferences, making it a versatile option for various tastes and dietary needs.

How to serve chicken kebab in pita bread ?

Serve the filled pita breads immediately for the freshest taste. These kebabs are perfect for a casual meal with friends and family or as a delicious addition to a summer BBQ.

Conclusion

Our Chicken Kebab in Pita Bread is a delicious and satisfying recipe that brings the flavors of the Mediterranean to your table.

With its combination of juicy kebabs, creamy hummus, and fresh vegetables, it’s sure to become a new favorite in your meal rotation.

Recipe Preparation Steps
1.

Marinate the Chicken:

Cut the chicken thighs into bite-sized pieces. In a bowl, combine sea salt, pepper blend, olive oil, Greek yogurt, ground hot paprika, tomato paste, minced garlic, and lemon juice.

Mix well and marinate the chicken pieces for at least 2 hours, preferably overnight.

2.

Cook the Chicken:

Thread the marinated chicken onto skewers. Place the skewers in a baking dish, add a little water, cover with aluminum foil, and bake in a preheated oven at 320°F (160°C) for about 45 minutes.

Remove the foil and bake for an additional 30 minutes until golden brown. Slice the cooked chicken into smaller pieces and toss with the pan juices.

3.

Prepare the Pita Bread:

Cut each pita bread in half and press down the bottoms. Spread a layer of garlic hummus inside each pita half.

Fill with crumbled feta cheese, pieces of chicken, shredded lettuce, sliced red onion, tomato slices, and a spoonful of Greek yogurt.

4.

Serve:

Serve the pita breads filled with kebab immediately for the best flavor and freshness.

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Chicken Kebab in Pita Bread

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