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Chicken Adobo - A Flavorful Filipino Recipe

Chicken Adobo – A Flavorful Filipino Recipe

Name: Chicken Adobo – A Flavorful Filipino Recipe
Cook time: 50 min
Cuisine: Filipino
Ingredients: 5 of Chicken legs; 0.5 cup of Soy sauce; 0.75 cup of Rice vinegar; 10 of Garlic; 3 of Bay leaves; 1 tbs of Black pepper; 3 tbs of Brown sugar; 0.75 tbs of Water

August 9, 2024

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Chicken adobo is a dish you will instantly fall in love with.

It is a Filipino dish which slow cooks the chicken until it’s fall-off-the-bone and extremely tender. The marinade is really simple and can be done ahead of time so the chicken has time to soak up the goodness.

Although this is a long cooking time, it is worth every minute. Slow-cooked chicken is always so tender and juicy.

The Richness of Chicken Adobo

Chicken Adobo is a classic Filipino dish that perfectly balances savory, sweet, and tangy flavors. The marinade, made from soy sauce, rice vinegar, garlic, bay leaves, and peppercorns, infuses the chicken with incredible depth of flavor.

The slow cooking process allows the chicken to become incredibly tender, absorbing all the delicious marinade, resulting in a dish that’s rich in taste and texture.

Why You’ll Love This Recipe

This Chicken Adobo is not just delicious but also a breeze to prepare. It’s a perfect meal for family dinners, special occasions, or when you want to indulge in a comforting, hearty dish. The combination of simple ingredients and the slow cooking method ensures that every bite is bursting with flavor.

Plus, the recipe can be easily doubled to serve a larger crowd, making it ideal for gatherings.

Tips for the Best Chicken Adobo

Marinate Longer: For maximum flavor, marinate the chicken for at least 24 hours.
Use Fresh Ingredients: Fresh garlic and whole peppercorns enhance the dish’s flavor profile significantly.
Brown the Chicken: Browning the chicken before slow cooking adds a depth of flavor and helps seal in the juices.
Adjust Sweetness: You can adjust the sweetness by adding more or less brown sugar to suit your taste.
Serve with Rice: Chicken Adobo pairs wonderfully with steamed white rice, which soaks up the delicious sauce.

Conclusion

If you’re looking to explore Filipino cuisine or simply want to try a new, mouthwatering chicken recipe, Chicken Adobo is a fantastic choice. Its rich, savory flavors and tender texture make it a standout dish that’s sure to become a favorite.

Try it out and enjoy a taste of the Philippines in your own kitchen!

Recipe Preparation Steps

Marinate chicken by mixing all the above ingredients in a bowl for 1 hour (preferably 24 hours).

Heat oil in a pan and brown chicken on both sides (2-3 minutes on each side).

Take out chicken and add marinade to the same pan and bring to a boil.

Add chicken back in, cover, and simmer on low heat for 25 minutes. Flip and cover again, and simmer for another 25 minutes until chicken falls off the bone and the sauce is thick.