American Chocolate Chip Cookies

Start by preheating your oven to 200°C (392°F). Spread the flour evenly on a baking sheet and bake for about 15 minutes. This step helps to give the cookies a slightly toasted flavor and prevents the flour from becoming too dense.

In a large mixing bowl, beat the softened butter with the granulated sugar until the mixture is light and fluffy. This usually takes a few minutes. The creaming process is crucial for incorporating air into the dough, which helps the cookies rise properly.

Gradually add the eggs one at a time, beating on low speed to ensure they are fully incorporated. Then, mix in the vanilla extract. The eggs and vanilla not only add flavor but also contribute to the cookies’ chewy texture.

While the baked flour is still warm, sift it to prevent clumping. Combine the sifted flour with the baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, stirring in spoonfuls to ensure everything is well incorporated.

Chop the white chocolate and 150 grams (5.3 ounces) of the semi-sweet chocolate into small pieces. Fold the chopped chocolate into the cookie dough. This ensures that each cookie will have delicious chocolate chunks throughout.

Form the dough into small balls and place them on a baking sheet lined with parchment paper. Make sure to leave enough space between each ball to allow the cookies to spread while baking. For an extra touch, press a few pieces of the remaining chopped semi-sweet chocolate onto the top of each dough ball.

Preheat the oven to 190°C (374°F). Bake the cookies for about 15 minutes or until they are golden brown around the edges but still soft in the center. This will give you that perfect balance of crispy edges and a chewy center.

These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container to maintain their softness. Serve them with a cold glass of milk for the ultimate treat. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these American chocolate chip cookies are sure to be a hit.