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Yogurt Pancakes with Grilled Pears
Yogurt Pancakes with Grilled Pears
For dessert lovers Breakfast Dessert
European

Yogurt Pancakes with Grilled Pears

August 22, 2024
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If you're looking for a breakfast recipe that's both indulgent and nutritious, these yogurt pancakes with grilled pears are the perfect choice.

A Healthy and Flavorful Start to Your Day

The pancakes are fluffy and rich, thanks to the addition of Greek yogurt, while the grilled pears add a touch of caramelized sweetness that’s hard to resist.

Why You’ll Love This Recipe

These pancakes are not your ordinary breakfast fare. The Greek yogurt in the batter gives them a tender texture and a slightly tangy flavor that pairs wonderfully with the sweetness of the pears.

Plus, grilling the pears brings out their natural sugars, adding a smoky depth to the dish. Topped with crunchy pecans and maple syrup, this breakfast is a treat for all your senses.

The Perfect Pancake Batter

The secret to these pancakes is in the batter. By combining all-purpose flour with brown sugar, baking powder, and baking soda, and then adding Greek yogurt, melted butter, and a fresh egg, you create a batter that’s rich and lumpy—just as it should be.

Letting the batter rest for a few minutes before cooking helps to achieve the perfect rise and fluffiness.

Grilling the Pears

Grilling the pears is an easy yet transformative step in this recipe. When pears are grilled, their sugars caramelize, enhancing their natural sweetness and adding a hint of smokiness.

Cutting the grilled pears into both cubes and quarters allows you to incorporate them into the pancakes and use them as an elegant garnish.

Yogurt Pancakes with Grilled Pears Serving Suggestions

Serve these pancakes stacked high, drizzled with a little extra Greek yogurt for creaminess. Add the diced grilled pears on top, along with a handful of chopped pecans for crunch.

Finally, finish with a generous pour of maple syrup. The result is a beautifully balanced breakfast that’s both satisfying and delightful.

Health Benefits

These yogurt pancakes are not only delicious but also packed with protein and nutrients. Greek yogurt is a great source of protein, calcium, and probiotics, which are beneficial for gut health.

Pears are rich in fiber and vitamin C, and pecans provide healthy fats and antioxidants. This recipe is a wonderful way to start your day with a nutritious and tasty meal.

Conclusion

Yogurt Pancakes with Grilled Pears are easy to make, yet they look and taste like something you’d order at a gourmet restaurant. Give this recipe a try, and enjoy the delicious combination of flavors and textures in every bite.

Happy cooking and enjoy your meal!

Recipe Preparation Steps
1.

Preparation of Pancakes

  1. In a mixing bowl, whisk together the all-purpose flour, brown sugar, salt, baking powder, and baking soda.
  2. Gently fold in the Greek yogurt, melted butter, and egg, being careful not to overmix. The batter should be lumpy. Let it rest for 5 minutes.
2.

Grilled pears

  1. Cut the pears in half and remove the cores.
  2. On a preheated grill, place the pears cut side down and grill until they have nice grill marks.
  3. Flip the pears and grill the other side briefly. Cut some of the grilled pears into cubes and some into quarters for garnish.
3.

Toasting the Pancakes

  1. Heat a pan over medium heat and add a small amount of sunflower oil.
  2. Pour a portion of the batter into the pan and cook until bubbles form on the surface. Flip and cook until both sides are golden brown.
4.

Serving

  1. Stack the pancakes in the center of the plate.
  2. Drizzle with Greek yogurt and sprinkle with chopped pear cubes.
  3. Top with crushed pecan nuts and a generous drizzle of maple syrup.
  4. Garnish with the pear quarters for a beautiful presentation.
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Yogurt Pancakes with Grilled Pears

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