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Homemade Hamburger with Rosemary Potatoes and Coleslaw
Homemade Hamburger with Rosemary Potatoes and Coleslaw
Hamburgers for everyone Lunch Hamburger
American

Homemade Hamburger with Rosemary Potatoes and Coleslaw

August 22, 2024
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Try Homemade Hamburger with Rosemary Potatoes and Coleslaw. Nothing beats the taste of a homemade hamburger, especially when paired with crispy rosemary potatoes and a refreshing coleslaw

A Classic American Favorite

This Hamburger with Rosemary Potatoes recipe brings together the best of American comfort food, perfect for a casual family dinner or a weekend BBQ.

Why This Homemade Hamburger with Rosemary Potatoes and Coleslaw Recipe Stands Out

This hamburger recipe is all about flavor and texture. The ground beef patties are seasoned simply but cooked to perfection, with a touch of herb butter and melted cheddar cheese to elevate the taste.

The crispy sesame seed buns, lightly toasted, add a delightful crunch, while the fresh lettuce, tomato, and pickles provide a refreshing contrast.

The Perfect Side: Rosemary Potatoes

These rosemary potatoes are a fantastic side dish that complements the richness of the hamburger. Roasting the potatoes with fresh rosemary and olive oil creates a crispy exterior while keeping the inside fluffy and tender.

The rosemary adds an aromatic flavor that pairs beautifully with the savory beef.

Coleslaw: A Fresh and Creamy Addition

The coleslaw in this recipe offers a creamy and tangy contrast to the hearty hamburger.

Made with fresh cabbage, carrots, and celery, and dressed with a simple blend of mayonnaise, vinegar, and lemon juice, it adds a satisfying crunch and lightens up the overall meal.

Cooking Tips for the Best Hamburger

For a juicy and flavorful hamburger, make sure to not overwork the meat when forming the patties. This keeps the texture tender. Also, cooking the patties on a hot grill or pan ensures a nice sear, locking in the juices.

Adding a slice of cheddar cheese just before finishing the cooking process allows it to melt perfectly over the patty.

Serving Suggestions

This hamburger is best served hot off the grill with a side of crispy rosemary potatoes and a scoop of coleslaw.

You can also serve it with a selection of pickles, hot sauce, or even a fried egg on top for an extra indulgent twist.

Conclusion

Homemade Hamburger with Rosemary Potatoes and Coleslaw combines classic American flavors with a few unique touches that make it truly special. Give this recipe a try and bring a taste of the diner to your home!

Enjoy your cooking and happy eating!

Recipe Preparation Steps
1.

Rosemary potatoes

  1. Preheat the oven to 220 °C (428 °F).
  2. Cut the unpeeled potatoes into wedges and place them on a baking sheet.
  3. Drizzle with olive oil, sprinkle with sea salt, and scatter the rosemary leaves over the potatoes.
  4. Roast in the oven for about 20 minutes until golden and crispy.
2.

Herb butter

  1. In a small bowl, mix softened butter with Dijon mustard.
  2. Add chopped parsley and a few drops of lemon juice.
  3. Season with salt and pepper, and mix until well combined.
3.

Coleslaw salad

  1. Shred the cabbage and grate the carrot into a large bowl.
  2. Add julienned celery, season with salt, black pepper, and a pinch of sugar.
  3. Drizzle with white wine vinegar and lemon juice, then mix well.
  4. Add mayonnaise and thoroughly combine. Let the salad rest to allow the flavors to meld.
4.

Hamburger

  1. Season the ground beef with salt and pepper, then mix thoroughly.
  2. Shape the beef into 4 equal patties.
  3. Heat a grill pan and lightly drizzle with olive oil.
  4. Grill the patties on both sides until cooked through but still juicy.
  5. Before the patties finish cooking, add a dollop of herb butter on top, allowing it to melt.
  6. Place a slice of cheddar cheese on each patty and let it melt slightly.
5.

Hamburger buns

  1. Slice the sesame seed buns in half and toast them until golden on the grill pan.
  2. Spread mayonnaise on the cut sides of each bun.
  3. Place a lettuce leaf and a slice of tomato on the bottom half of each bun.
  4. Add the grilled patty with melted cheese, followed by pickle slices and onion strips.
  5. Top with the other half of the bun.
6.

Serving

  1. Serve the hamburger with rosemary potatoes on the side.
  2. The coleslaw should be served separately in a small bowl.
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Homemade Hamburger with Rosemary Potatoes and Coleslaw

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