Delicious Dill Soup Recipe

Perfect for any season, this soup is a fantastic choice for a cozy dinner or a comforting lunch. With its simple ingredients and easy preparation, this dill soup recipe will quickly become a favorite in your home.

Ingredients You’ll Need

This dill soup is made with a few key ingredients that come together to create a rich, flavorful dish:

• Onion: 1, finely chopped. Adds a savory base to the soup.
• Butter: 0.7 oz, for sautéing. Provides a rich, buttery flavor.
• Olive Oil: 3 tablespoons, used with butter. Adds depth to the sautéed onions.
• Fresh Dill: 3.5 oz, chopped and divided. Offers a fresh, herbal flavor that defines the soup.
• Potatoes: 1.76 lbs, half diced and half grated. Adds heartiness and texture.
• Garlic Cloves: 2, minced. Enhances the overall flavor of the soup.
• Sea Salt: To taste. Essential for seasoning.
• Black Pepper: To taste. Adds a touch of spice.
• Water: 5 cups. Forms the base of the soup.
• Coconut Milk: 1.27 cups. Gives the soup a creamy, rich texture.
• Vinegar: To taste. Adds a hint of tanginess to balance the flavors.

Step-by-Step Instructions

Follow these easy steps to create a delightful dill soup:

1. Sauté the Onion: Finely chop the onion and cook it in a mixture of butter and olive oil until translucent.
2. Prepare Dill and Potatoes: Add half of the fresh dill, diced, and grated potatoes to the pot with minced garlic. Season with salt and pepper, and sauté briefly.
3. Simmer: Pour in the water, cover, and let simmer until the potatoes are tender.
4. Add Coconut Milk: Stir in the coconut milk and remaining dill. Simmer for an additional 10 minutes.
5. Season and Rest: Adjust seasoning with salt and let the soup rest to enhance the flavors.
6. Serve: Enjoy with boiled eggs and toasted bread, garnished with extra dill.

Why You’ll Love This Dill Soup

This dill soup is more than just a meal; it’s a comforting experience. The combination of tender potatoes and creamy coconut milk makes for a rich, satisfying soup that’s both nutritious and flavorful.

The fresh dill adds a unique, aromatic quality that brightens each spoonful. Plus, it’s a versatile recipe that can be adapted to suit various dietary needs, including vegan options.

Tips and Variations of Dill Soup

If you prefer a thicker soup, use an immersion blender to partially blend the mixture. For a vegan twist, substitute coconut oil for butter or omit it altogether. This dill soup is also a great way to use up leftover potatoes or fresh herbs from your garden.

Tip: Grated potatoes will dissolve and thicken the soup naturally. If you prefer a thicker texture, blend part of the soup with an immersion blender. For a vegan version, replace butter with coconut oil or omit it entirely.

Whether you’re enjoying it as a quick weeknight dinner or serving it at a special gathering, this dill soup is sure to please. Its creamy texture and fresh flavors make it a standout dish that’s as comforting as it is delicious.