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Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing
Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing
The best steaks Dinner Main course
American

Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing

August 15, 2024
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Enjoy the savory flavors of a perfectly grilled Rib Eye steak paired with foil-roasted potatoes and a refreshing leafy salad.

This recipe combines hearty, delicious components into a satisfying meal that’s perfect for a family dinner or a weekend barbecue.

Why This Recipe Stands Out

This dish is a celebration of classic grilling flavors with a gourmet twist. The Rib Eye steak is seasoned simply to let its natural flavors shine, while the foil-roasted potatoes provide a crispy exterior and a buttery, tender interior. The leafy salad with a tangy sour cream dressing adds a refreshing and creamy contrast, making this meal well-rounded and satisfying.

1. Perfectly Grilled Rib Eye Steak

Grilling Rib Eye steak is an art, and with the right techniques, you can achieve a juicy, flavorful steak every time. Season the steak generously with salt and pepper, then grill it to your preferred level of doneness. Resting the steak under foil allows the juices to redistribute, ensuring each bite is tender and flavorful.

2. Foil-Roasted Potatoes

Foil-roasting potatoes is a great way to infuse them with rich, buttery flavor while keeping them moist. By pre-cooking and seasoning the potatoes before grilling, you ensure they cook evenly and absorb all the delicious flavors from the butter and grill.

3. Tangy Sour Cream Dressing

The sour cream dressing is a standout component of this meal. Fresh herbs like basil, mint, chives, and parsley add vibrant flavor, while a touch of hot pepper brings a bit of heat. This creamy dressing complements both the steak and potatoes beautifully.

Serving Suggestions

Serve the Rib Eye steak hot off the grill with the foil-roasted potatoes and a generous helping of the leafy salad. The creamy sour cream dressing ties the whole meal together, adding a touch of tanginess and richness. This dish is ideal for a special family dinner or a casual weekend gathering.

Conclusion

Our Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing is a perfect example of how simple ingredients and classic techniques can come together to create a meal that’s both delicious and memorable. Whether you’re grilling for a special occasion or just enjoying a meal with family, this recipe is sure to impress.

Recipe Preparation Steps
1.

Prepare the Potatoes:

Pre-cook the potatoes until slightly tender. Cut them in half. Season with salt and black pepper.
Place a small pat of butter on the cut side of each potato half, sandwich with the other half, wrap in aluminum foil, and grill.

2.

Grill the Steaks:

Season the Rib Eye steaks on both sides with salt and black pepper. Lightly drizzle with olive oil.
Grill the steaks for about 8–10 minutes, turning occasionally for even cooking. Once grilled, drizzle with olive oil and juice from ½ lemon, then cover with aluminum foil to rest.

3.

Prepare the Sour Cream Dressing:

Mix the sour cream with chopped basil, mint, chives, and parsley in a bowl. Add the finely chopped hot pepper.

Season with salt, black pepper, a drizzle of olive oil, and juice from ½ lemon. Mix thoroughly.

4.

Prepare the Salad:

Finely chop the green onions and add them to a bowl with the leafy salad mix. Season with salt and black pepper, and drizzle with olive oil and juice from ½ lemon.

5.

Serve:

Serve the grilled potatoes alongside the Rib Eye steaks. Add a portion of the leafy salad and top with the sour cream dressing.

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Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing

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