Cottage Cheese Ice Cream Recipe

With only four simple ingredients, you can whip up a healthy and satisfying treat that rivals any store-bought ice cream. This recipe has taken social media by storm, and it’s easy to see why!

Packed with over 20 grams of protein per serving, it’s perfect as a post-workout snack, a refreshing summer dessert, or a guilt-free treat anytime you’re craving something sweet.

The Viral Sensation: Cottage Cheese Ice Cream

Cottage cheese ice cream gained popularity thanks to TikTok, where Lainie Cooks shared her version of this simple yet innovative recipe. It quickly became a hit for its ease of preparation and the surprising creaminess of the final product.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with cottage cheese ice cream:

• High in protein: With over 20 grams of protein per serving, this ice cream is not only a treat but also a nutritious snack that can help keep you full longer.
• Simple ingredients: You only need four basic ingredients to make this recipe, and there’s no need for an ice cream maker!
• Customizable: The base recipe is incredibly versatile, allowing you to create countless flavor variations to suit your taste.

Ingredients Needed

This recipe calls for just four ingredients:

• Cottage cheese: The key to this recipe, cottage cheese provides a rich, creamy texture and a hefty dose of protein. I recommend using full-fat cottage cheese for the creamiest result.
• Honey: Used as a natural sweetener, honey adds a touch of sweetness that perfectly complements the tangy flavor of the cottage cheese.
• Peanut butter: Adding peanut butter not only enhances the flavor but also contributes extra protein and a satisfying richness to the ice cream.
• Chocolate chips: For a bit of crunch and chocolatey goodness, I’ve included chocolate chips in this recipe. Feel free to use dark, milk, or even white chocolate chips depending on your preference.

How to Make Cottage Cheese Ice Cream

The process is as simple as it gets:

1. Blend: Combine the cottage cheese, honey, and peanut butter in a food processor or blender. Blend until the mixture is smooth and creamy, then stir in the chocolate chips.
2. Freeze: Pour the mixture back into the cottage cheese container or a loaf pan, then place it in the freezer for about 4 hours, or until it’s firm.
3. Serve: Let the ice cream sit at room temperature for 5-10 minutes to soften slightly before scooping into bowls or cones.

Flavor Variations

The beauty of this recipe lies in its versatility. Here are some ideas to get creative with different flavors:

• Chocolate: Mix in 1/2 to 1 tablespoon of cocoa powder along with the chocolate chips for a rich, chocolatey ice cream.
• Fruity: Blend in frozen fruit like strawberries, blueberries, or mangoes, or swirl in your favorite fruit jam for a fruity twist.
• Nutty: Swap the chocolate chips for chopped nuts like almonds, walnuts, or pecans.
• Spiced: Add a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced flavor.
• Coffee: Stir in a shot of espresso or a spoonful of instant coffee powder for a delightful coffee-flavored treat.
• Vanilla: Add vanilla bean paste or vanilla extract for classic vanilla ice cream.
• Strawberry cheesecake: Blend in strawberries and crushed graham crackers for a strawberry cheesecake-inspired flavor.

How to Store Cottage Cheese Ice Cream

Store any leftover cottage cheese ice cream in an airtight container in the freezer for up to two weeks. To prevent ice crystals from forming, cover the surface with plastic wrap before sealing the container.

When you’re ready to enjoy, allow the ice cream to thaw at room temperature for about 5-10 minutes before scooping.

Serving Suggestions:

• In a bowl or cone: Scoop the ice cream into a bowl or an ice cream cone for a classic treat.
• Toppings: Add your favorite toppings like fresh fruit, chopped nuts, granola, or a drizzle of honey or chocolate sauce.
• Parfait-style: Layer the ice cream with fresh fruit, yogurt, or whipped cream for a delicious and visually appealing treat.
• Sandwich: Place a scoop of the ice cream between two cookies or waffles for a fun and satisfying dessert.

Conclusion

Cottage cheese ice cream is a delicious and healthy alternative to traditional ice cream, offering a protein-packed treat that’s easy to make and customize. Whether you’re looking for a quick dessert, a post-workout snack, or just a new way to enjoy cottage cheese, this recipe is sure to become a favorite.

Give it a try and discover the creamy, satisfying goodness for yourself!