The first bite I ever took, I knew my life had changed. I have been making this curry for quite some time and adjusting the recipe so that the spices and flavors are balanced. This dish can be described as sweet and savory with a velvety texture.
Originally, this dish was a peasant dish and used leftover chicken from the night before. It is now considered a mainstream and elevated dish. Give it a try and leave a comment below!
I start by marinating my chicken with yogurt, lemon juice, and spices. Preferably, you want it to marinate overnight, but 1 hour will also do. Once marinated, I cook my chicken until cooked on the outside and set it aside and start to build the gravy.
The gravy is really simple. All you need is a few spices, onions, tomatoes, cashews, and heavy cream. To build out the gravy, I start by cooking down my onions and tomatoes followed by the spices. When cooked down, I add it to a blender with cashews and blend until smooth (to get that velvety texture, I pour the sauce through a sieve).
Now to the gravy, I add my cooked chicken, mix, and top it off with butter and heavy cream!
The Allure of Butter Chicken
Butter chicken, or Murgh Makhani, is a quintessential Indian dish that has captivated palates around the world. Its rich, creamy gravy combined with tender chicken pieces makes it an irresistible meal.
The balance of spices gives it a complex flavor profile that is both sweet and savory, making it a crowd-pleaser at any dinner table.
Why You’ll Love This Recipe
This Butter Chicken recipe is not just delicious but also straightforward to make. It’s perfect for family dinners, special occasions, or any night you crave something comforting and flavorful. The marinade and gravy components can be prepared ahead of time, making the cooking process quick and easy.
The blend of spices, cream, and butter creates a velvety texture that pairs perfectly with naan or rice.
Tips for the Best Butter Chicken
- Marinate Overnight: For the best flavor, marinate the chicken overnight. This allows the spices to penetrate deeply into the meat.
- Use Fresh Ingredients: Fresh garlic, ginger, and spices enhance the dish’s overall flavor.
- Blending the Gravy: Blending the gravy ingredients until smooth ensures a creamy, velvety texture. Passing it through a sieve can make it even smoother.
- Adjust Spice Levels: You can adjust the amount of chili powder to suit your heat preference.
- Serve with Naan or Rice: Butter Chicken pairs wonderfully with naan or steamed basmati rice, which soaks up the delicious gravy.
Conclusion
If you’re looking to bring a taste of India into your kitchen, this Butter Chicken recipe is a fantastic place to start. Its rich, creamy texture and flavorful gravy will surely make it a favorite in your household.
Try it out and enjoy the comforting flavors of this classic Indian curry!
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