Delicious Grilled Corn on the Cob Recipe

Delicious Grilled Corn on the Cob

This recipe takes the natural sweetness of corn and enhances it with a tangy lime butter, fresh cilantro, and a hint of garlic and paprika.

It’s a simple yet incredibly satisfying dish that’s sure to be a hit with family and friends.

Why You’ll Love Grilled Corn

Grilled corn on the cob is a favorite for many reasons. The grilling process adds a smoky flavor that pairs perfectly with the natural sweetness of the corn. When combined with a zesty lime butter, the result is a dish that’s both refreshing and flavorful.

The charred kernels add a delightful texture, making each bite a delightful experience.

Fresh and Simple Ingredients

The beauty of this recipe lies in its simplicity. With just a few fresh ingredients, you can create a side dish that’s bursting with flavor. Here’s what you’ll need:

• Corn on the Cob: Fresh ears of corn are the star of the show. Choose ones with bright green husks and plump kernels.
• Lime: Both the juice and zest of a lime are used to add a refreshing tang to the butter.
• Fresh Cilantro: Adds a burst of herbal freshness that complements the corn beautifully.
• Garlic: Just one clove adds a subtle depth of flavor.
• Ground Sweet Paprika: A pinch of this spice adds a mild, sweet heat.
• Butter: Softened butter makes for a rich, creamy base for the flavored butter.
• Sea Salt and Black Pepper: Season to taste for a perfect balance of flavors.

Boiling the Corn

Start by boiling the corn in salted water. This ensures that the corn is tender and evenly cooked before grilling. Boil the corn for about 20 minutes until it’s tender.

Making the Lime Butter

While the corn is boiling, prepare the lime butter. Zest the lime and set the zest aside for later. In a blender or food processor, combine the lime juice, cilantro leaves, garlic, paprika, and softened butter. Blend until smooth. This butter will infuse the corn with incredible flavor.

Grilling to Perfection

Once the corn is boiled, it’s time to grill. Brush each ear of corn generously with the lime butter. Place the corn on a preheated grill and cook for 12-15 minutes, turning occasionally to ensure even charring. The goal is to get a nice golden color with some charred spots for added flavor.

Serving Suggestions

When the corn is perfectly grilled, it’s time to serve. Sprinkle the corn with fresh cilantro leaves and the reserved lime zest. This adds a fresh, vibrant touch that makes the dish even more appealing.

Conclusion

Grilled corn on the cob with lime butter is a simple yet delicious side dish that’s perfect for summer gatherings. The combination of sweet corn, tangy lime, and smoky grill flavors creates a dish that’s both refreshing and satisfying.

Whether you’re hosting a barbecue or enjoying a family dinner, this recipe is sure to be a hit.

Give it a try and enjoy the flavors of summer!